Jump to navigation
Playing the Field
By diversifying their portfolios with multiple brands, franchisees can ensure financial stability and operational efficiency.
What Great Brands Do
How three limited-service restaurant brands set the bar for great performance.
Chef Q&A: Amy Alarcon
Popeyes' vice president of culinary innovation talks about the process of developing new chicken menu items.
Bird is the Word
Long an American staple, fried chicken today is getting more creative.
Not the Same Old Thing
Legacy quick-serve concepts blend the old with the new to revitalize their brand.
The Writing on the Wall
Experts share their advice on making the most of drive-thru menu strategies.
Start to Finish: Cheryl Bachelder
CEO of Popeyes Louisiana Kitchen
Kick It Up a Notch
Hot, spicy menu items gaining popularity among diners.
The Women of Foodservice
Today’s top female executives share the five best lessons they’ve learned throughout their careers.
Poultry Goes Premium
With sophisticated menu items, upgraded interiors, and a laser focus on the customer experience, the chicken segment is moving upmarket.
Popeyes to Host Facebook Live Event for Fried Chicken Day
Popeyes announced it will host its first-ever Facebook live event featuring a Drive-Thru Bash.
Popeyes' New Dish Inspired by Louisiana State Flower
Popeyes announced its latest limited time offer, Magnolia Blossom Chicken.
'Bonafide' Popeyes LTO Makes Its Return
Popeyes Louisiana Kitchen announced the return of the $5 Bonafide Big Box.
Cajun Surf & Turf Returns to Popeyes for a Limited Time
Popeyes Louisiana Kitchen is once again serving up Cajun Surf & Turf, a Louisiana classic done the Cajun way, which happens to be the Popeyes way.
Lent Specialties Evolve Beyond the Fish Stick
For a number of American consumers, fish is the word during the six-week period between Ash Wednesday and Easter Sunday.
Popeyes Unveils Spice Packed Wings at Bowl Game
Popeyes Louisiana Kitchen announced the release of the new Spice Packed Wings.
Popeyes Launches MVP Sweepstakes
Popeyes Louisiana Kitchen announced the launch of the Popeyes MVP Bundle and Sweepstakes.
Popeyes Showcases New Design in Puerto Rico
Popeyes Louisiana Kitchen celebrated the opening of its 2,500th restaurant, a significant development milestone for the global Popeyes brand.
Popeyes Turns up the Heat with Pepper Trio
Popeyes Louisiana Kitchen introduces its latest product innovation, new Wild Pepper Tenderloins, bringing together a blend of three distinct peppers f...
Groupon Launches Order and Delivery Program
Delivery is about to become more convenient for restaurant patrons and operators.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
PizzaFire Raises $5,000 for Cleveland Children's Hospital
CREAM Opens 16th NoCal Store
Fitlife Kicks Off New Tampa Store with Grand Opening
East Coast Wings & Grill Offers Chicken Wing Day Deal
Costa Vida Signs 14 Deals for New Locations
Dickey’s Barbecue Pit to Host Fall Charity Cook-Off
Pieology Opens Third Florida Pizzeria in Jacksonville
Chipotle Q2 Earnings Fall Short of the Mark
Charleys Introduces Nacho Fries and Raspberry Lemonade
Burger King To Offer Dollar Deal on Hot Dog Day