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Poultry Goes Premium
With sophisticated menu items, upgraded interiors, and a laser focus on the customer experience, the chicken segment is moving upmarket.
R&D Finds Its Feminine Side
Women bring fresh ideas and perspectives to menu development.
Commodities in Crisis
Last year’s historic drought is placing lasting pressures on operators as commodity prices jump.
History in the Making
QSR celebrates 410 years of industry milestones.
2012’s Best Franchise Deals
These 10 brands stand out in a crowded franchise field.
The Growth 40
In the second-annual Growth 40 report,
ranks the markets best poised for quick-service restaurant growth.
Being prepared for unexpected events is key to making sure the supply chain keeps moving.
Creating New Menu Classics
Sauce and spice flourishes give a new spin to comfort foods.
The 10 Best Franchise Deals
Back by popular demand.
reveals the industry's best franchise deals.
6 Tips for Better Store Financing
Multiunit franchisee Aziz Hashim explains how operators can get the money they need without getting in over their heads.
Popeyes Reports 'Another Year of Strong Performance'
Popeyes Louisiana Kitchen, Inc., the franchisor and operator of Popeyes restaurants, reported results for fiscal 2016 that ended December 25, 2016.
Restaurant Brands Reportedly Considering Popeyes Purchase
Restaurant Brands International, the owner of Burger King and Tim Hortons, is said to have approached Popeyes Louisiana Kitchen about a possible acqui...
Popeyes to Host Facebook Live Event for Fried Chicken Day
Popeyes announced it will host its first-ever Facebook live event featuring a Drive-Thru Bash.
Popeyes' New Dish Inspired by Louisiana State Flower
Popeyes announced its latest limited time offer, Magnolia Blossom Chicken.
'Bonafide' Popeyes LTO Makes Its Return
Popeyes Louisiana Kitchen announced the return of the $5 Bonafide Big Box.
Cajun Surf & Turf Returns to Popeyes for a Limited Time
Popeyes Louisiana Kitchen is once again serving up Cajun Surf & Turf, a Louisiana classic done the Cajun way, which happens to be the Popeyes way.
Lent Specialties Evolve Beyond the Fish Stick
For a number of American consumers, fish is the word during the six-week period between Ash Wednesday and Easter Sunday.
Popeyes Unveils Spice Packed Wings at Bowl Game
Popeyes Louisiana Kitchen announced the release of the new Spice Packed Wings.
Popeyes Launches MVP Sweepstakes
Popeyes Louisiana Kitchen announced the launch of the Popeyes MVP Bundle and Sweepstakes.
Popeyes Showcases New Design in Puerto Rico
Popeyes Louisiana Kitchen celebrated the opening of its 2,500th restaurant, a significant development milestone for the global Popeyes brand.
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