Jump to navigation
Leveraging Franchisee Diversity
Minority franchisees bring new opportunities to the table for quick serves, but the hurdles they face require creativity on the part of the franchisor.
His Advice? Call Corporate Everyday
Once a company executive, Popeyes franchisee Rob Parsons discusses how franchisees can leverage the experience and resources of their franchisor.
How to Name Your Concept (and Do It Right)
Selecting the right name is one of the most important decisions a brand has to make.
How to Fix the 'Blind Spots' Everyone Else Sees
By identifying and addressing their blind spots, chief executives can strengthen their brand and encourage a stronger corporate culture.
2010 in Review
It’s been a heck of a year, from Burger King’s buyout to BP’s oil spill. We deliver the stories that rocked our industry.
These Spuds Aren’t Duds
Restaurants use different varieties, seasonings, and dips to spice up potato sales.
The Dirty Work
A great brand depends on strong multiunit franchisees. See how some of the nation’s best are tackling their challenges.
Ahead of the Game
Operators often lose sight of the importance of innovation in a down economy, but recession or no recession, consumers demand new options.
The 10 Most Innovative People
In a segment crowded by competition, these are the 10 people who matter most.
Off the Menu
Popeyes Louisiana Kitchen’s head chef, Amy Alarcón, dishes about menu innovations, competition, and overcoming the Popeyes Paradox.
Burger King Fires Up Sales, Tim Hortons Struggles
Second-quarter financials buzzed for Restaurant Brands International (RBI) Wednesday thanks to stellar sales from Burger King.
GPS Hospitality to Purchase 11 Popeyes in Georgia
GPS Hospitality, a rapidly growing Burger King and Popeyes Louisiana Kitchen franchise, announced today that it is adding 11 Popeyes restaurants in it...
Burger King Parent Company Plots Growth for Popeyes
In its first quarter as the owner of Popeyes Louisiana Kitchen, Restaurant Brands International faced relatively flat sales growth as it plans the chi...
Popeyes Reports 'Another Year of Strong Performance'
Popeyes Louisiana Kitchen, Inc., the franchisor and operator of Popeyes restaurants, reported results for fiscal 2016 that ended December 25, 2016.
Restaurant Brands Reportedly Considering Popeyes Purchase
Restaurant Brands International, the owner of Burger King and Tim Hortons, is said to have approached Popeyes Louisiana Kitchen about a possible acqui...
Popeyes to Host Facebook Live Event for Fried Chicken Day
Popeyes announced it will host its first-ever Facebook live event featuring a Drive-Thru Bash.
Popeyes' New Dish Inspired by Louisiana State Flower
Popeyes announced its latest limited time offer, Magnolia Blossom Chicken.
'Bonafide' Popeyes LTO Makes Its Return
Popeyes Louisiana Kitchen announced the return of the $5 Bonafide Big Box.
Cajun Surf & Turf Returns to Popeyes for a Limited Time
Popeyes Louisiana Kitchen is once again serving up Cajun Surf & Turf, a Louisiana classic done the Cajun way, which happens to be the Popeyes way.
Lent Specialties Evolve Beyond the Fish Stick
For a number of American consumers, fish is the word during the six-week period between Ash Wednesday and Easter Sunday.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Wienerschnitzel Named Top Hot Dog Chain in Franchise Rankings
TA Restaurant Group Opens Fazoli’s in San Antonio
Jack in the Box Appoints Lance Tucker New CFO
Guerrilla Street Food Expands Leadership Team
Evolution Fresh, HelloFresh Delivering 10K Bottles of Green Juice
Modern Market Opens 1st Campus Store at Notre Dame
Rapidly Growing Marco’s Pizza Names Tony Libardi President
Tijuana Flats Adds 'Mac & Queso' Items for a Limited Time
Dunkin' Debuts Next Generation Store, Special Drive Thru
Focus Brands Taps T3 as Digital and Social Media Agency