Popeyes Louisiana Kitchen, a division of AFC Enterprises recently presented its franchisee and supplier awards at its worldwide conference and 40th Anniversary celebration held i
Order-Matic, provider of sales, marketing, and communications products to the quick-service restaurant sector, is collaborating with U.K. wireless communications specialist Quail Digital.
AFC Enterprises Inc., the franchisor and operator of Popeyes restaurants, announced that U.S. chief operating officer Ralph W. Bower has been named president of U.S.
Popeyes Louisiana Kitchen brings back Wicked Chicken with a twist this February with all new Garlic Pepper Wicked Chicken.
United Capital Business Lending, a national business lender specializing in franchised restaurant finance, announced today that it will allocate $42 million to qualified, multi-unit Popeyes franchi
In the second-annual Growth 40 report, QSR ranks the markets best poised for quick-service restaurant growth.
Convinced that great tasting food requires slow, careful preparation, in 2008 Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., embarked on a comprehensive brand transformation that em
Being prepared for unexpected events is key to making sure the supply chain keeps moving.
Popeyes Louisiana Kitchen kicked off its third-annual Crawfish Festival last week, a campaign that one company executive likens to McDonald’s McRib LTO in its buzz and popularity.
Popeyes Louisiana Kitchen gets festive this fall with the return of its Louisiana-inspired Annual Crawfish Festival, going three years strong.
Sauce and spice flourishes give a new spin to comfort foods.
Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., will be featured as one of the 15 most relevant and successful brand refreshes in the past few years at the Graphic Design Now: In Pro
Recently, Popeyes launched its fourth limited-time offer of 2012—Popeyes new Dip’n Chick’n.
Four leading franchise professionals have been newly elected to the International Franchise Association Board of Directors and will assume their positions February 14, 2012, at the conclusion of th
Despite the negative headlines that the fast food industry tends to generate, a new report shows that the vast majority of opinions about the industry on social media are positive.
Are young employees still interested in quick service?
Popeyes Louisiana Kitchen is firing up taste buds with a patriotic favorite, Firecracker Shrimp, available June 27 through July 24.
Back by popular demand. QSR reveals the industry's best franchise deals.
Multiunit franchisee Aziz Hashim explains how operators can get the money they need without getting in over their heads.
Popeyes Louisiana Kitchen announced its philanthropic arm, The Popeyes Foundation, Inc., and its franchisees will partner with the National Restaurant Association Educational Foundation’
Minority franchisees bring new opportunities to the table for quick serves, but the hurdles they face require creativity on the part of the franchisor.
Recent crackdowns signal to restaurant operators that the government is ready to end illegal hiring.
Sailormen Inc., Popeyes Louisiana Kitchen’s largest franchise in the U.S., continues to shine as champion for families living with progressive muscle diseases in Florida, Alabama, Illinois, G
Popeyes Louisiana Kitchen announced that it managed significant savings in its 2010 supply chain costs—a whopping $16 million in savings, in fact.
Once a company executive, Popeyes franchisee Rob Parsons discusses how franchisees can leverage the experience and resources of their franchisor.
Consumers asked and Popeyes Louisiana Kitchen delivered as the brand is bringing back its popular “Pay Day” event, offering eight pieces of its Bonafide Chicken for $4.99.
As the conflict in Libya and tragedy in Japan spike prices at the pump, are your balance sheets safe?
Popeyes has reached a multi-year agreement with Dr Pepper Snapple Group (DPS) that will bring Dr Pepper and Hawaiian Punch to more than 1,300 U.S. locations.
Meet the women leading the biggest segment in the restaurant industry.