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What Great Brands Do
How three limited-service restaurant brands set the bar for great performance.
Chef Q&A: Amy Alarcon
Popeyes' vice president of culinary innovation talks about the process of developing new chicken menu items.
Bird is the Word
Long an American staple, fried chicken today is getting more creative.
Not the Same Old Thing
Legacy quick-serve concepts blend the old with the new to revitalize their brand.
The Writing on the Wall
Experts share their advice on making the most of drive-thru menu strategies.
Start to Finish: Cheryl Bachelder
CEO of Popeyes Louisiana Kitchen
Kick It Up a Notch
Hot, spicy menu items gaining popularity among diners.
The Women of Foodservice
Today’s top female executives share the five best lessons they’ve learned throughout their careers.
Poultry Goes Premium
With sophisticated menu items, upgraded interiors, and a laser focus on the customer experience, the chicken segment is moving upmarket.
R&D Finds Its Feminine Side
Women bring fresh ideas and perspectives to menu development.
Popeyes Brings Back Rip'n Chick'n for LTO
Popeyes Louisiana Kitchen, offers Rip'n Chick'n – tenders cut into pull-apart strips that are easy to rip and dip – from April 1 through April 28, ser...
Popeyes Recognizes Top Franchisees, Suppliers
Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., recently presented its annual franchisee and supplier awards at its worldwide conferenc...
Brands Battle Theft, Buddy-Punching With Biometrics
View a webinar on this topic, featuring first-hand experience from Hooters...
Popeyes Chooses CSE as 2012 Supplier of the Year
Popeyes Louisiana Chicken announced that CSE was its 2012 Supplier of the Year.
Popeyes Stays on a Roll in 2012
For Popeyes Louisiana Chicken, 2012 seemed to be a year of fours: four straight years of same-stores sales increases; four years of traffic increases;...
Popeyes Brings Best of Both Worlds with Cajun Surf & Turf
Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., introduces its Cajun Surf & Turf promotion.
Popeyes' Global Sales Up 6 Percent in Q4
AFC Enterprises, the franchisor and operator of Popeyes restaurants, reported selected unaudited results for its fiscal fourth quarter and fiscal year...
Popeyes Brings Back Popular Holiday Dish, Cajun Turkey
Popeyes Louisiana Kitchen, a division of AFC Enterprises, announced the return of its holiday menu must-have, Cajun Turkey, to give guests’ dinner tab...
No End in Sight for Popeyes' Sales Increases
The numbers are in, and they’re looking good for Popeyes.
Crawfish Swim into Popeyes for a Limited Time
Popeyes Louisiana Kitchen celebrates a Louisiana tradition this fall with the return of the much anticipated crawfish during its 4th Annual Crawfish F...
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