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Playing the Field
By diversifying their portfolios with multiple brands, franchisees can ensure financial stability and operational efficiency.
What Great Brands Do
How three limited-service restaurant brands set the bar for great performance.
Chef Q&A: Amy Alarcon
Popeyes' vice president of culinary innovation talks about the process of developing new chicken menu items.
Bird is the Word
Long an American staple, fried chicken today is getting more creative.
Not the Same Old Thing
Legacy quick-serve concepts blend the old with the new to revitalize their brand.
The Writing on the Wall
Experts share their advice on making the most of drive-thru menu strategies.
Start to Finish: Cheryl Bachelder
CEO of Popeyes Louisiana Kitchen
Kick It Up a Notch
Hot, spicy menu items gaining popularity among diners.
The Women of Foodservice
Today’s top female executives share the five best lessons they’ve learned throughout their careers.
Poultry Goes Premium
With sophisticated menu items, upgraded interiors, and a laser focus on the customer experience, the chicken segment is moving upmarket.
Popeyes Rolls Out Bayou Buffalo Wicked Chicken
Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., introduced its new Bayou Buffalo Wicked Chicken.
Popeyes Delivers a Sensory Experience With Chicken Waffle Tenders
From food trucks to high-end restaurants, chicken and waffles has become a foodie staple that customers and restaurants across the country are clamori...
Zatarain's Butterfly Shrimp Return at Popeyes
Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., is bringing back Popeyes Zatarain's Butterfly Shrimp, a celebration of two iconic New O...
Popeyes Franchisee Brings In Big Bucks for MDA
In 2002, Sailormen Inc., the largest domestic Popeyes Louisiana Kitchen franchisee, established a partnership with the Muscular Dystrophy Association ...
Sailormen Inc. and Popeyes Fight Muscular Disease
Sailormen Inc., Popeyes Louisiana Kitchen, and the Muscular Dystrophy Association (MDA) announced today that the 2013 “Appetite for a Cure” program an...
Popeyes Brings Back Rip'n Chick'n for LTO
Popeyes Louisiana Kitchen, offers Rip'n Chick'n – tenders cut into pull-apart strips that are easy to rip and dip – from April 1 through April 28, ser...
Popeyes Recognizes Top Franchisees, Suppliers
Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., recently presented its annual franchisee and supplier awards at its worldwide conferenc...
Brands Battle Theft, Buddy-Punching With Biometrics
View a webinar on this topic, featuring first-hand experience from Hooters...
Popeyes Chooses CSE as 2012 Supplier of the Year
Popeyes Louisiana Chicken announced that CSE was its 2012 Supplier of the Year.
Popeyes Stays on a Roll in 2012
For Popeyes Louisiana Chicken, 2012 seemed to be a year of fours: four straight years of same-stores sales increases; four years of traffic increases;...
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