Jump to navigation
Chef Q&A: Amy Alarcon
Popeyes' vice president of culinary innovation talks about the process of developing new chicken menu items.
Bird is the Word
Long an American staple, fried chicken today is getting more creative.
Not the Same Old Thing
Legacy quick-serve concepts blend the old with the new to revitalize their brand.
The Writing on the Wall
Experts share their advice on making the most of drive-thru menu strategies.
Start to Finish: Cheryl Bachelder
CEO of Popeyes Louisiana Kitchen
Kick It Up a Notch
Hot, spicy menu items gaining popularity among diners.
The Women of Foodservice
Today’s top female executives share the five best lessons they’ve learned throughout their careers.
Poultry Goes Premium
With sophisticated menu items, upgraded interiors, and a laser focus on the customer experience, the chicken segment is moving upmarket.
R&D Finds Its Feminine Side
Women bring fresh ideas and perspectives to menu development.
Commodities in Crisis
Last year’s historic drought is placing lasting pressures on operators as commodity prices jump.
Popeyes Chooses CSE as 2012 Supplier of the Year
Popeyes Louisiana Chicken announced that CSE was its 2012 Supplier of the Year.
Popeyes Stays on a Roll in 2012
For Popeyes Louisiana Chicken, 2012 seemed to be a year of fours: four straight years of same-stores sales increases; four years of traffic increases;...
Popeyes Brings Best of Both Worlds with Cajun Surf & Turf
Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., introduces its Cajun Surf & Turf promotion.
Popeyes' Global Sales Up 6 Percent in Q4
AFC Enterprises, the franchisor and operator of Popeyes restaurants, reported selected unaudited results for its fiscal fourth quarter and fiscal year...
Popeyes Brings Back Popular Holiday Dish, Cajun Turkey
Popeyes Louisiana Kitchen, a division of AFC Enterprises, announced the return of its holiday menu must-have, Cajun Turkey, to give guests’ dinner tab...
No End in Sight for Popeyes' Sales Increases
The numbers are in, and they’re looking good for Popeyes.
Crawfish Swim into Popeyes for a Limited Time
Popeyes Louisiana Kitchen celebrates a Louisiana tradition this fall with the return of the much anticipated crawfish during its 4th Annual Crawfish F...
Popeyes Dishes Out a Cool $14M for MN, CA Restaurants
AFC Enterprises, the franchisor and operator of Popeyes Louisiana Kitchen restaurants, announced that it has entered into a definitive agreement to ac...
Popeyes Brings Back Dip’n Chick’n
Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., announces the return of its highly popular Dip’n Chick’n.
Popeyes Debuts Six Signature Sauces
Popeyes Louisiana Kitchen, a division of AFC Enterprises, Inc., has launched six Signature Sauces—Bayou Buffalo, Barbeque, Sweet Heat, Mardi Gras Must...
Subscribe to QSR
Denise Lee Yohn: QSR’s Marketing Guru
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Women in Foodservice
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Slapfish Brings Eco-Seafood to Brooklyn
Carve Barbecue Debuts in Glendale, Colorado
Dickey's Works with Multiple Delivery Partners
Vulcan and ITW Name New Chain and Retail VP
Topper's Creamery Signs Multiunit Deal in Florida
Cousins Subs and Johnsonville Sausage Tap into WI Flavor
Habit Burger Spices Up Menu with Jalapeño Charburger
Dunkin' Targets College Campuses
It's an Autumn Overload—to Consumer Delight
King's Ransom: LeBron to Endorse Blaze Pizza
Ones to Watch