RBI's chicken chain is expanding the platform in NYC, Chicago, Miami, and Washington, D.C. Is Burger King next?
Early results have been encouraging, executives say.
Tim Hortons has faced a bevy of negative press in recent months. Can RBI rewrite the narrative and reinvigorate business?
Second-quarter financials buzzed for Restaurant Brands International (RBI) Wednesday thanks to stellar sales from Burger King.
GPS Hospitality, a rapidly growing Burger King and Popeyes Louisiana Kitchen franchise, announced today that it is adding 11 Popeyes restaurants in its home state of Georgia.
In its first quarter as the owner of Popeyes Louisiana Kitchen, Restaurant Brands International faced relatively flat sales growth as it plans the chicken brand’s global growth.
Popeyes Louisiana Kitchen, Inc., the franchisor and operator of Popeyes restaurants, reported results for fiscal 2016 that ended December 25, 2016.
Restaurant Brands International, the owner of Burger King and Tim Hortons, is said to have approached Popeyes Louisiana Kitchen about a possible acquisition.
Popeyes Louisiana Kitchen reclaimed its heritage and its momentum—just in time to take on KFC.
By diversifying their portfolios with multiple brands, franchisees can ensure financial stability and operational efficiency.
Popeyes announced it will host its first-ever Facebook live event featuring a Drive-Thru Bash. The event will be held today, July 6, in honor of National Fried Chicken Day.
Popeyes announced its latest limited time offer, Magnolia Blossom Chicken.
Popeyes Louisiana Kitchen announced the return of the $5 Bonafide Big Box.
Popeyes Louisiana Kitchen is once again serving up Cajun Surf & Turf, a Louisiana classic done the Cajun way, which happens to be the Popeyes way.
For a number of American consumers, fish is the word during the six-week period between Ash Wednesday and Easter Sunday.
Popeyes Louisiana Kitchen announced the release of the new Spice Packed Wings.
Popeyes Louisiana Kitchen announced the launch of the Popeyes MVP Bundle and Sweepstakes.
How three limited-service restaurant brands set the bar for great performance.
Popeyes Louisiana Kitchen celebrated the opening of its 2,500th restaurant, a significant development milestone for the global Popeyes brand.
Comparing performance among the industry’s dayparts and menu categories.
Popeyes Louisiana Kitchen introduces its latest product innovation, new Wild Pepper Tenderloins, bringing together a blend of three distinct peppers from around the world that offer guests a global
Delivery is about to become more convenient for restaurant patrons and operators.
Popeyes Louisiana Kitchen is bringing juicy, delicious fun to any meal with Rip’n Chick’n, which is back by popular demand.
Popeyes' vice president of culinary innovation talks about the process of developing new chicken menu items.
Long an American staple, fried chicken today is getting more creative.
Popeyes Louisiana Kitchen’s Butterfly Shrimp Tackle Box is back as Seafood Mardi Gras returns to Popeyes during February and March.
Popeyes Louisiana Kitchen announced that the Central Michigan Chippewas of the Mid-American Conference and the WKU Hilltoppers of Conference USA will compete in the inaugural Popeyes Bahamas Bowl t
Legacy quick-serve concepts blend the old with the new to revitalize their brand.
Popeyes Louisiana Kitchen unveiled the $5 Bonafide Big Box, a full-sized meal that includes either two pieces of Popeyes Bonafide fried chicken or three Handcrafted Tenders, served with a choice of
