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Chef Q&A: Amy Alarcon
Popeyes' vice president of culinary innovation talks about the process of developing new chicken menu items.
Bird is the Word
Long an American staple, fried chicken today is getting more creative.
Not the Same Old Thing
Legacy quick-serve concepts blend the old with the new to revitalize their brand.
The Writing on the Wall
Experts share their advice on making the most of drive-thru menu strategies.
Start to Finish: Cheryl Bachelder
CEO of Popeyes Louisiana Kitchen
Kick It Up a Notch
Hot, spicy menu items gaining popularity among diners.
The Women of Foodservice
Today’s top female executives share the five best lessons they’ve learned throughout their careers.
Poultry Goes Premium
With sophisticated menu items, upgraded interiors, and a laser focus on the customer experience, the chicken segment is moving upmarket.
R&D Finds Its Feminine Side
Women bring fresh ideas and perspectives to menu development.
Commodities in Crisis
Last year’s historic drought is placing lasting pressures on operators as commodity prices jump.
Popeyes Reports Double-Digit Sales Increase in Q2
Though Popeyes Louisiana Kitchen is continually growing and constantly improving, President Ralph Bower says consistency is hands-down its key to succ...
Popeyes Launches Refreshed Website
Popeyes Louisiana Kitchen, a division of AFC Enterprises, Inc., launches its redesigned company website today.
Popeyes Franchisee Selects Syrus as Back Office Provider
Shelton Restaurant Group LLC, an Alexandria,Louisiana-based Popeyes Louisiana Kitchen franchisee, selects Syrus Restaurant Information Services, the p...
Popeyes, Zatarain’s Team Up for Butterfly Shrimp LTO
Popeyes Louisiana Kitchen, a division of AFC Enterprises, Inc., today launches its new Zatarain’s Butterfly Shrimp and celebrates the history of two i...
Popeyes Inaugurates Summer of Peach with Tea, Pie
Popeyes Louisiana Kitchen, a division of AFC Enterprises, Inc., introduces two new products this June, declaring the Summer of Peach at Popeyes.
Popeyes is Bring'n Back Rip'n Chick'n, Drop'n Gs
Popeyes Louisiana Kitchen, a division of AFC Enterprises, Inc.
United Capital Refinances Debt for Multi-Unit Popeyes Owners
United Capital Business Lending, a national business lender specializing in franchise finance, announced today that it provided $700,000 in financing ...
Popeyes Honors 2011 Top Performers
Popeyes Louisiana Kitchen, a division of AFC Enterprises recently presented its franchisee and supplier awards at its worldwide conference and 40th A...
Order-Matic Partners with Quail Digital
Order-Matic, provider of sales, marketing, and communications products to the quick-service restaurant sector, is collaborating with U.K.
Popeyes Franchisee Raises $485K for Muscular Dystrophy
Sailormen, Inc. Popeyes Louisiana Kitchen “Appetite for a Cure” program continues to be a huge success.
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Former White House Food Vet Joins Mendelsohn Group
Beverage Orders Drop 4 Percent
Johnny Rockets Appoints New Development, Culinary Leaders
CREAM Brightens Weekdays with Happy Hour Specials
Chomp Indulges with Doughnut-Fried Chicken Burger
PizzaRev 'Celebrates the Sauce' with All-Natural Ingredients
Pancheros Warms up with Harvest Sweet Potato Mash
Marco's Finds a Link Between Politics and Pizza
Cava Grill Set to Open First West Coast Location
MOOYAH Scares Up a New Halloween LTO: Frankenfries
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