Jump to navigation
How Popeyes Clawed Its Way to Chicken Elite
Popeyes Louisiana Kitchen reclaimed its heritage and its momentum—just in time to take on KFC.
Playing the Field
By diversifying their portfolios with multiple brands, franchisees can ensure financial stability and operational efficiency.
What Great Brands Do
How three limited-service restaurant brands set the bar for great performance.
Chef Q&A: Amy Alarcon
Popeyes' vice president of culinary innovation talks about the process of developing new chicken menu items.
Bird is the Word
Long an American staple, fried chicken today is getting more creative.
Not the Same Old Thing
Legacy quick-serve concepts blend the old with the new to revitalize their brand.
The Writing on the Wall
Experts share their advice on making the most of drive-thru menu strategies.
Start to Finish: Cheryl Bachelder
CEO of Popeyes Louisiana Kitchen
Kick It Up a Notch
Hot, spicy menu items gaining popularity among diners.
The Women of Foodservice
Today’s top female executives share the five best lessons they’ve learned throughout their careers.
Burger King Parent Company Plots Growth for Popeyes
In its first quarter as the owner of Popeyes Louisiana Kitchen, Restaurant Brands International faced relatively flat sales growth as it plans the chi...
Popeyes Reports 'Another Year of Strong Performance'
Popeyes Louisiana Kitchen, Inc., the franchisor and operator of Popeyes restaurants, reported results for fiscal 2016 that ended December 25, 2016.
Restaurant Brands Reportedly Considering Popeyes Purchase
Restaurant Brands International, the owner of Burger King and Tim Hortons, is said to have approached Popeyes Louisiana Kitchen about a possible acqui...
Popeyes to Host Facebook Live Event for Fried Chicken Day
Popeyes announced it will host its first-ever Facebook live event featuring a Drive-Thru Bash.
Popeyes' New Dish Inspired by Louisiana State Flower
Popeyes announced its latest limited time offer, Magnolia Blossom Chicken.
'Bonafide' Popeyes LTO Makes Its Return
Popeyes Louisiana Kitchen announced the return of the $5 Bonafide Big Box.
Cajun Surf & Turf Returns to Popeyes for a Limited Time
Popeyes Louisiana Kitchen is once again serving up Cajun Surf & Turf, a Louisiana classic done the Cajun way, which happens to be the Popeyes way.
Lent Specialties Evolve Beyond the Fish Stick
For a number of American consumers, fish is the word during the six-week period between Ash Wednesday and Easter Sunday.
Popeyes Unveils Spice Packed Wings at Bowl Game
Popeyes Louisiana Kitchen announced the release of the new Spice Packed Wings.
Popeyes Launches MVP Sweepstakes
Popeyes Louisiana Kitchen announced the launch of the Popeyes MVP Bundle and Sweepstakes.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Culver's Gives $250K to Aid Agricultural Education Center
16 Handles Launches Cookie Butter Flavor
McAlister’s Deli Giving Away Club Sandwiches Next Week
How Starbucks is Fixing its Ultra-Popular Mobile Business
Is The End Near for Starbucks' Teavana Experiment?
How One Fast Casual Faced the Menu Labeling Rule
Papa John’s, PepsiCo Expand Global Partnership
Smoothie Factory Rolls Out Refreshing New Juice Program
Einstein Bros. Bagels Donates Nearly 2 Million Meals
Arby’s Reports 26th Consecutive Quarter of Growth