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Playing the Field
By diversifying their portfolios with multiple brands, franchisees can ensure financial stability and operational efficiency.
What Great Brands Do
How three limited-service restaurant brands set the bar for great performance.
Chef Q&A: Amy Alarcon
Popeyes' vice president of culinary innovation talks about the process of developing new chicken menu items.
Bird is the Word
Long an American staple, fried chicken today is getting more creative.
Not the Same Old Thing
Legacy quick-serve concepts blend the old with the new to revitalize their brand.
The Writing on the Wall
Experts share their advice on making the most of drive-thru menu strategies.
Start to Finish: Cheryl Bachelder
CEO of Popeyes Louisiana Kitchen
Kick It Up a Notch
Hot, spicy menu items gaining popularity among diners.
The Women of Foodservice
Today’s top female executives share the five best lessons they’ve learned throughout their careers.
Poultry Goes Premium
With sophisticated menu items, upgraded interiors, and a laser focus on the customer experience, the chicken segment is moving upmarket.
Popeyes Serves Butterfly Shrimp for Lenten Season
Popeyes Louisiana Kitchen, a division of AFC Enterprises, celebrates this Lenten season with the return of its Butterfly Shrimp, available for a limit...
Popeyes Gets Wicked With Garlic Pepper
Popeyes Louisiana Kitchen brings back Wicked Chicken with a twist this February with all new Garlic Pepper Wicked Chicken.
United Capital Lends $42 Million to Popeyes Franchisees
United Capital Business Lending, a national business lender specializing in franchised restaurant finance, announced today that it will allocate $42 m...
Popeyes CMO Lynch Promoted to Chief Global Brand Officer
Convinced that great tasting food requires slow, careful preparation, in 2008 Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., embarked ...
Top 3 Trends from Biggest Q3 Calls
Quick-serve companies wrapped up their quarter earnings calls and investor meetings earlier this month, paving the way for the final fiscal term of 20...
Forget the McRib; Popeyes' Crawfish LTO is Also Back
Popeyes Louisiana Kitchen kicked off its third-annual Crawfish Festival last week, a campaign that one company executive likens to McDonald’s McRib LT...
Popeyes Gets Fishy With Return of Crawfish Festival
Popeyes Louisiana Kitchen gets festive this fall with the return of its Louisiana-inspired Annual Crawfish Festival, going three years strong.
Brand Transformation Scores Popeyes Big Honor
Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., will be featured as one of the 15 most relevant and successful brand refreshes in the p...
Popeyes Dip’N Chick’n Scores Big with Fans Online
Recently, Popeyes launched its fourth limited-time offer of 2012—Popeyes new Dip’n Chick’n.
IFA Board Appoints Four New Professionals
Four leading franchise professionals have been newly elected to the International Franchise Association Board of Directors and will assume their posit...
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