Jump to navigation
Playing the Field
By diversifying their portfolios with multiple brands, franchisees can ensure financial stability and operational efficiency.
What Great Brands Do
How three limited-service restaurant brands set the bar for great performance.
Chef Q&A: Amy Alarcon
Popeyes' vice president of culinary innovation talks about the process of developing new chicken menu items.
Bird is the Word
Long an American staple, fried chicken today is getting more creative.
Not the Same Old Thing
Legacy quick-serve concepts blend the old with the new to revitalize their brand.
The Writing on the Wall
Experts share their advice on making the most of drive-thru menu strategies.
Start to Finish: Cheryl Bachelder
CEO of Popeyes Louisiana Kitchen
Kick It Up a Notch
Hot, spicy menu items gaining popularity among diners.
The Women of Foodservice
Today’s top female executives share the five best lessons they’ve learned throughout their careers.
Poultry Goes Premium
With sophisticated menu items, upgraded interiors, and a laser focus on the customer experience, the chicken segment is moving upmarket.
Popeyes Franchise Group Raises $277,317 for MDA
Sailormen Inc's coupon card fundraiser benefited the Muscular Dystrophy Association at a crucial point in disease research.
Popeyes Sales Boosted by International Units in '08
Total domestic same-store sales decreased 2.2 percent in fiscal 2008. International same-store sales increased 4.1 percent.
Popeyes Brings Back Customer Favorite
The returning menu item is only available for a limited time.
Popeyes Braces for Mardi Gras Crowds
The Louisiana chicken brand will operate its Canal Street locations 'round the clock.
Popeyes Has an Appetite for a Cure
Popeyes franchisee offers cash-strapped consumers a deal and good deed.
Popeyes to Undergo Brand Transformation
The chicken chain hopes its re-branding will be the key to Canadian growth.
Popeyes Adds 'Big Easys' to Menu
The Big Easys line includes a red beans and rice bowl and crispy chicken sandwich.
Popeye's Awards Annual Brand Honors
The company awarded its 2008 Gold Plate Awards as well as the Franchisee, Operator, Developer, and Marketer of the Year awards.
Popeye's Debuts On-the-Run Offerings
The chain introduced Louisiana Travelers Nuggets and Tenders with new portable packaging.
Popeyes Joins Dine Out Fundraiser
As part of the program, Popeyes Louisiana Kitchen will contribute 1 percent of its sales in participating restaurants to fight childhood hunger.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
PizzaFire Raises $5,000 for Cleveland Children's Hospital
CREAM Opens 16th NoCal Store
Fitlife Kicks Off New Tampa Store with Grand Opening
East Coast Wings & Grill Offers Chicken Wing Day Deal
Costa Vida Signs 14 Deals for New Locations
Dickey’s Barbecue Pit to Host Fall Charity Cook-Off
Pieology Opens Third Florida Pizzeria in Jacksonville
Chipotle Q2 Earnings Fall Short of the Mark
Charleys Introduces Nacho Fries and Raspberry Lemonade
Burger King To Offer Dollar Deal on Hot Dog Day