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What Great Brands Do
How three limited-service restaurant brands set the bar for great performance.
Chef Q&A: Amy Alarcon
Popeyes' vice president of culinary innovation talks about the process of developing new chicken menu items.
Bird is the Word
Long an American staple, fried chicken today is getting more creative.
Not the Same Old Thing
Legacy quick-serve concepts blend the old with the new to revitalize their brand.
The Writing on the Wall
Experts share their advice on making the most of drive-thru menu strategies.
Start to Finish: Cheryl Bachelder
CEO of Popeyes Louisiana Kitchen
Kick It Up a Notch
Hot, spicy menu items gaining popularity among diners.
The Women of Foodservice
Today’s top female executives share the five best lessons they’ve learned throughout their careers.
Poultry Goes Premium
With sophisticated menu items, upgraded interiors, and a laser focus on the customer experience, the chicken segment is moving upmarket.
R&D Finds Its Feminine Side
Women bring fresh ideas and perspectives to menu development.
Popeyes Has an Appetite for a Cure
Popeyes franchisee offers cash-strapped consumers a deal and good deed.
Popeyes to Undergo Brand Transformation
The chicken chain hopes its re-branding will be the key to Canadian growth.
Popeyes Adds 'Big Easys' to Menu
The Big Easys line includes a red beans and rice bowl and crispy chicken sandwich.
Popeye's Awards Annual Brand Honors
The company awarded its 2008 Gold Plate Awards as well as the Franchisee, Operator, Developer, and Marketer of the Year awards.
Popeye's Debuts On-the-Run Offerings
The chain introduced Louisiana Travelers Nuggets and Tenders with new portable packaging.
Popeyes Joins Dine Out Fundraiser
As part of the program, Popeyes Louisiana Kitchen will contribute 1 percent of its sales in participating restaurants to fight childhood hunger.
Popeyes Repositions Entire Brand
Company CMO says the new ad campaign, menu items, and logo emphasize the brand's Louisiana roots and culinary traditions.
Popeyes Selects New Advertising Agency
Popeyes selects GSD&M Idea City as national creative advertising agency of record.
Live From the Floor: Wincor Aims to Create Competition in U.S. Quick-Serve Technology
As the No. 1 POS provider in Europe, Wincor Nixdorf is probably the biggest technology solutions company that you've never heard of. Tad Shepperd, the company's vice president of U.S. retail, is ready to change that.
Popeyes Introduces Zero Trans Fat Biscuits
Popeyes(R) Chicken & Biscuits announced the introduction of zero gram trans fat biscuits and one gram per serving French fries in its domestic restaurants.
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