Whether you say “yeer-oh” or “jai-ro,” “gee-ro” or “hee-ro” Quiznos, a pioneer of the toasted sandwich and fun-to-say restaurant name, found that Americans still love the taste of Greek Gyros and G
Quiznos is showing its continued commitment to menu innovation by adding some snackable recipes.
Quiznos is celebrating National BBQ Day on May 16 by offering its more than 250,000 current members of Quiznos’ Toasty Points loyalty app program the opportunity to order a Southern Style BBQ Pulle
Inspired by the lobster—known as one of the most loyal creatures in that it partners for life—Quiznos, a leader in premium toasted sandwiches and mobile loyalty programs, will show loyalty members
Quiznos, the American pioneer of the toasted sandwich, has gone back in history to discover Gyrocles, faux Greek god and inventor of the ever-popular gyro.
Just in time to kick off National BBQ Month and then rock your taste buds all summer long, Quiznos, the pioneer of the toasted sandwich, is excited to offer two new BBQ pulled pork sandwiches featu
Quiznos, one of North America's premier quick-service restaurant chains and pioneer of the toasted sub, announced plans to align its supply chain with Global Animal Partnership (GAP) standards in t
From 100 years old to five, these limited-service restaurants are celebrating milestones in 2016.
Reflecting on 35 years of flavorful, chef-inspired recipes, Quiznos celebrates its 35th birthday with what the sub shop does best (toasting) with limited-time $3.50 Ciabatta Toasties.
Quiznos announced the resignation of Doug Pendergast as the company's president and chief executive officer.
For a number of American consumers, fish is the word during the six-week period between Ash Wednesday and Easter Sunday.
Quiznos announced plans to phase in the exclusive use of cage-free eggs throughout its supply chain.
Delivery is about to become more convenient for restaurant patrons and operators.
Quiznos' international business has been hot lately, including a recent deal in China that could be the largest deal in franchising history.
QSR International will open a Quiznos restaurant with drive-through service. Customers will now be able to enjoy Quiznos breakfast, lunch, and dinner items without having to park their cars.
Brands get creative with Thanksgiving-themed LTOs.
Quiznos continues to expand its international development with growth into seven countries in Asia and the Middle East.
Quiznos is introducing a new menu item: Ciabatta Toasties. Though this popular Italian bread always tempts the palate, sometimes it doesn’t easily roll off the tongue.
Experts weigh in on two latest quick serves to file for bankruptcy.
Quiznos today announced that its senior lenders have voted overwhelmingly in favor of a “pre-packaged” restructuring plan that will reduce the company’s debt by more than $400 mil
Female consumers offer enormous purchasing power, making them a critical piece to the future of quick service.
While the corporate team at sandwich chain Quiznos has spent the last few months battling debt and preparing a restructuring plan, the brand’s menu developers have been busy rolling out a new
Punchh will implement its mobile CRM suite throughout QSR International’s enterprise.
International sports sponsorships could be the ticket to building a global brand presence.
Following its most recent international successes in Mexico, Russia, and the United Arab Emirates, Quiznos will bring toasted sandwiches to Indonesia with the signature of PT Quiznosindo as the bra
Quiznos, the toasted sandwich quick-service concept, announced a master franchise agreement with Royal Bun Café in the United Arab Emirates.
With small-batch bourbon distilleries cropping up all over the country, including in Quiznos’own backyard, executive chef Nick Graff wanted to incorporate the recent popularity of the signatu
American fare is a natural for build-your-own brands.
QSR International signed a three-unit Quiznos development agreement for the country of Nicaragua with Industria de Comida Rápida S.A. Industria de Comida Rápida S.A.
In a study of healthy dining trends in the U.S.