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The Daypart Dance
In a battle for market share, many quick serves are looking to deepen inroads into the traditional dayparts with a host of strategic efforts.
Master the Mall
Multi-brand operator Mohammad Mansour explains how a mall location, when done correctly, can propel a franchise to success.
Start to Finish: Dan Kim
The founder of Red Mango talks about what keeps him going in the quick-service business.
Health and Nutrition: The State of the Industry
Industry analysts and operators weigh in on the progress of the healthy-dining movement—and what’s left to be done.
Outside the Spoon
Frozen-yogurt concept looks beyond sweet treats for menu expansion.
Your Other Storefront
Brand websites do as much for marketing as restaurants do, making online upgrades a high priority for operators.
Home Sweet Home Office
Forget New York and Los Angeles. Quick-serve operators have all the resources they need in these four mid-American cities.
Super fruits and vegetables combine flavor with nutrition.
A New Age for Women
Female franchisees offer a wealth of opportunity for franchisors. Here’s how to cash in on all they have to offer
Share the Knowledge (and the Wealth)
Telling competitors what makes you great may end up making you both better.
HALO Awards Honor Chains for Healthy Menu Innovations
Food News Media, publisher of QSR and FSR magazines, announced the winners of the inaugural HALO Awards, which honor restaurant chains that have made ...
Red Mango Readies for First Winter with Cafe Menu
Red Mango is readying for its first winter with the newly launched café prototype that may bring the brand more traffic despite the colder weather.
Red Mango Celebrates 300th Store Opening
Red Mango, a growing yogurt and smoothie chain, is celebrating the opening of its 300th location and the company’s signature new store design with an ...
Red Mango Celebrates Opening of 300th Store
Red Mango is celebrating the opening of its 300th location and the company’s new store design with an open house event from 11 a.m. to 5 p.m.
Red Mango Promotes Key Exec to VP of Operations
Red Mango Yogurt Café & Juice Bar promoted Craig Erlich to vice president of operations.
Red Mango to Unveil Café and Juice Bar in Chicago
Chicago resident Sweety Patel is about to treat customers to a whole new Red Mango experience.
Red Mango Rolls Out Fresh, New Juicing Program
Red Mango, one of the fastest growing frozen yogurt chains in America, is expanding its healthy offerings by introducing fresh-squeezed juices in Red ...
Red Mango Lands At Philadelphia International Airport
Red Mango, a fast-growing yogurt and smoothie chain, will open its newest location in the Philadelphia International Airport in late October as part o...
Red Mango Founder Snags Digital Exec of the Year Award
The Restaurant Social Media Index recently recognized Red Mango founder Dan Kim with the 2013 Digital Executive of the Year award at the first-ever RI...
NASCAR Great Opens Red Mango Unit At Duke University
Red Mango, one of the fastest-growing frozen yogurt and smoothie chains in America, is expanding its presence on college campuses and has opened its n...
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START TO FINISH: WHAT INSPIRES EXECS
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Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
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