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The Daypart Dance
In a battle for market share, many quick serves are looking to deepen inroads into the traditional dayparts with a host of strategic efforts.
Master the Mall
Multi-brand operator Mohammad Mansour explains how a mall location, when done correctly, can propel a franchise to success.
Start to Finish: Dan Kim
The founder of Red Mango talks about what keeps him going in the quick-service business.
Health and Nutrition: The State of the Industry
Industry analysts and operators weigh in on the progress of the healthy-dining movement—and what’s left to be done.
Outside the Spoon
Frozen-yogurt concept looks beyond sweet treats for menu expansion.
Your Other Storefront
Brand websites do as much for marketing as restaurants do, making online upgrades a high priority for operators.
Home Sweet Home Office
Forget New York and Los Angeles. Quick-serve operators have all the resources they need in these four mid-American cities.
Super fruits and vegetables combine flavor with nutrition.
A New Age for Women
Female franchisees offer a wealth of opportunity for franchisors. Here’s how to cash in on all they have to offer
Share the Knowledge (and the Wealth)
Telling competitors what makes you great may end up making you both better.
Red Mango Eyes Atlanta
Company hopes to open 20 stores in Atlanta in next five years.
Red Mango Spices Up Fall With Pumpkin
Pumpkin Spice frozen yogurt flavor to be featured at all locations through the rest of the year.
Red Mango Adds Probiotics to Teas, Yogurt
Teas will be available at the end of the month, frozen yogurt to include it by September.
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START TO FINISH: WHAT INSPIRES EXECS
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Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
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