Celebrate National Taco Day at Rubio’s and get any taco on the menu free, with the purchase of a beverage, on Friday, October 4, 2019.
These fast casuals are getting innovative with crowd-pleasing seafood dishes.
Rubio’s Restaurants is bringing back its Chimichurri Tacos with added variety and flavor, now available with Wild Alaska Coho Salmon, all natural steak, and all natural chicken.
The brand that helped launch the fish-taco craze is still going strong.
Rubio’s Restaurants announced the addition of sustainable, wild-caught ahi poke to its menu.
Rubio’s Restaurants, the brand known for its uniquely delicious coastal cuisine and popularizing the fish taco, has announced the addition of sustainable Wild Alaskan Halibut to its sizable selecti
A restaurant’s cleanliness can help draw customers in—or quickly repel them away.
Rubio’s Restaurants announced that it has completed the acquisition of eight restaurant locations in Florida previously operated as Lime Fresh Mexican Grills.
For a number of American consumers, fish is the word during the six-week period between Ash Wednesday and Easter Sunday.
Rubio's Restaurants, the brand known for its uniquely delicious coastal cuisine and popularizing the fish taco, is adding to its selection of sustainable grilled seafood with the introduction o
Increased interest in clean and fresh dining boosts veggie options.
Rubio’s Restaurants announced its plan to serve only all-natural chicken raised without antibiotics and all natural bacon with no nitrates or nitrites added, except those naturally occurring
Rubio’s Restaurants has announced that it has entered into an agreement with Ruby Tuesday to acquire eight restaurant locations in Florida currently operated as Lime Fresh Mexican Grills.
Jersey Mike’s is homing in on the neighborhood—technically, all of the neighborhoods—that it serves.
As part of its continued efforts to provide guests with flavorful seafood options, Rubio’s Restaurants has announced the addition of sea bass to its sizeable selection of coastal cuisine.
Operators promote whole-grain foods on Whole Grains Sampling Day.
California Restaurant Association program teaches kids about a future in the foodservice industry, including quick service.
Rubio’s Restaurants is reeling in a big catch with its suitability-focused redesign.
Rubio’s Restaurants, the brand known for coastal cuisine and its fish taco, is continuing its culinary evolution by going tropical with the addition of its sustainable Tropical Shrimp burrito
Operators use high-quality, fresh ingredients to serve up dishes that manage to be both healthy and indulgent.
San Diego-based chain Rubio’s launched an extension to its current ad campaign, “To The Ocean,” with a centerpiece television commercial entitled “Through The Language.&rdqu
Rubio's Restaurants, known for its fish taco, is celebrating the return of its fan favorite, Langostino Lobster Taco and Burrito, for a limited time.
Rubio’s, a brand known for popularizing the fish taco, is introducing The Coastal Trio, a taco flight of three sustainable options including The Original Fish Taco,
As part of its continued efforts to offer guests high-quality coastal cuisine, Rubio’s Restaurants is introducing three new chef-crafted sustainable seafood items to its menu for a limited ti
The restaurant brand known for fish tacos, seafood dishes, and a devotion to the ocean is ringing in 2013 by spotlighting four menu options fresh from the grill.