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Restaurants Need to Clean Up Their Act
A restaurant’s cleanliness can help draw customers in—or quickly repel them away.
Increased interest in clean and fresh dining boosts veggie options.
FIT for the Future
California Restaurant Association program teaches kids about a future in the foodservice industry, including quick service.
Operators use high-quality, fresh ingredients to serve up dishes that manage to be both healthy and indulgent.
Rubio's Acquires 8 Lime Fresh Units in Florida
Rubio’s Restaurants announced that it has completed the acquisition of eight restaurant locations in Florida previously operated as Lime Fresh Mexican...
Lent Specialties Evolve Beyond the Fish Stick
For a number of American consumers, fish is the word during the six-week period between Ash Wednesday and Easter Sunday.
Rubio's Adds Smoky Oaxacan Shrimp to the Menu
Rubio's Restaurants, the brand known for its uniquely delicious coastal cuisine and popularizing the fish taco, is adding to its selection of sustaina...
Rubio's Commits to All-Natural Chicken and Bacon
Rubio’s Restaurants announced its plan to serve only all-natural chicken raised without antibiotics and all natural bacon with no nitrates or nitrites...
Eight Lime Restaurants to Convert to Rubio's Coastal Grill
Rubio’s Restaurants has announced that it has entered into an agreement with Ruby Tuesday to acquire eight restaurant locations in Florida currently o...
Local ID Teams Up with Quick Serves for Localized Marketing
Jersey Mike’s is homing in on the neighborhood—technically, all of the neighborhoods—that it serves.
Sea Bass Makes Its Fast-Casual Debut at Rubio's
As part of its continued efforts to provide guests with flavorful seafood options, Rubio’s Restaurants has announced the addition of sea bass to its s...
Rubio's Redesign Reels In Big ROI
Rubio’s Restaurants is reeling in a big catch with its suitability-focused redesign.
Rubio’s Reels in New Sustainable Shrimp Dishes
Rubio’s Restaurants, the brand known for coastal cuisine and its fish taco, is continuing its culinary evolution by going tropical with the addition o...
FROM THE FLOOR: Fast Casual is Talk of the Town
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