The salad chain is looking at nontraditional venues and new markets as it attempts to double in size.
Saladworks has partnered with the United States Air Force to develop Saladworks restaurants on U.S. bases. Airmen, women and families living on U.S.
Operators tackle the nation’s food-waste problem, which isn’t just good for the environment—it also makes good business sense.
Here's how to design your brand's turnaround—from the leaders who have directed their own impressive resurrections.
A rundown of what’s new and what’s next in technology as it relates to five aspects of running a restaurant business.
Operators weigh in on the six hospitality best practices that will wow customers and create an experience they’ll want to come back to again and again.
Quinoa’s breakout leads operators to seek other grain options.
Cutthroat competition gives way to collaborative success that uplifts not only individual brands, but also the industry overall.
More limited-service chains are focusing on mindfulness as a way to meet consumer demand for health.
Updated build-your-own efforts can attract younger diners into your restaurant.
From 100 years old to five, these limited-service restaurants are celebrating milestones in 2016.
Bankruptcy may conjure images of financial ruin, but it can offer a rare opportunity to reboot the brand.
Toppings and dressings give operators limitless options for creative salad combinations.
Using a variety of lettuces for salads gives operators plenty of room for innovation.
Saladworks, the nation's first and largest fresh-tossed salad restaurant chain, today announced the hiring of Charles Bruton III as its new vice president of Operations.
Saladworks, the nation's first and largest fresh-tossed salad restaurant chain, announced the hiring of a new distribution and procurement director, as well as a new social media/local store ma
Saladworks announced that New York-based Centre Lane Partners LLC has made an investment in the company.
Saladworks, the nation’s first and largest fresh-tossed salad franchise concept, announces a new spring seasonal salad, the Spring Noodle Salad.
Saladworks announced major growth accomplishments in 2014, setting up 2015 to be the Year of the Salad.
Brands get creative with Thanksgiving-themed LTOs.
Saladworks continues to leave its mark on the industry with major growth accomplishments in 2014 in markets such as Greensboro, North Carolina and Seattle, Washington.
Saladworks opened its first North Carolina location in Wendover Place Shopping Center in Northwest Greensboro.
A Saladworks franchisee’s dreams come true with some help from exceptional customer service.
Saladworks announced it will be the finish line sponsor for the Susan G. Komen Philadelphia Race for the Cure, taking place on Mother’s Day, May 11, in Center City Philadelphia.
Saladworks announced plans to duplicate its success in the U.S. in four nations internationally.
Saladworks, a fresh-tossed salad franchise concept, is coming to Canada.
American fare is a natural for build-your-own brands.
Salads mix wide variety of ingredients to tempt diners.
Saladworks is pleased to announce its new spring seasonal salad, the SpringFit Salad, which will be available in all Saladworks locations from March 18 until May 26.
How some operators succeed by going against the industry’s conventional wisdom.
