Salata, a Houston-based fast-casual salad restaurant, announced the appointment of Iris Campos to the role of Chief Operating Officer.
Salata will open its first Pasadena, Texas, restaurant Friday, September 29 with another location in nearby League City opening in 2018.
Following the success of its initial Pearland location, Salata announced the grand opening of a second restaurant in the area on September 22.
Spring, Texas’ first Salata was such a success, the popular salad bar is opening its second restaurant in the area at 6630 Spring Stuebner Road, Ste. 500 on Thursday.
Salata, the Next Generation Salad Bar, announced that Michelle Bythewood has joined its executive team as chief marketing officer.
In just a couple of days, Quail Springs area residents will welcome their very own Salata.
The heat is on at Salata, The Next Generation Salad Bar.
Salata is celebrating the grand opening of its first Kingwood restaurant on July 13 at 10:30 a.m.
Salata is adding a refreshing topping to its July menu that’s perfect for any Fourth of July celebration.
Salata's ‘Topping of the Month’ is mint to be in your salad.
Salata will open its first restaurant in Oklahoma City on May 18.
Salata is opening two more restaurants in its hometown this week.
Salata is introducing Ricotta Salata to this month’s menu. Ricotta Salata is an Italian cheese made from the whey part of cow’s milk. Ricotta means re-cooked and Salata means salted.
Houston-based Salata is meeting the healthy eating demand by opening 200 new locations over the next few years.
Houston-based Salata, the fast-growing custom salad and salad wrap chain with 53 locations throughout Texas, California, and Illinois, is set for restaurant growth by reinstating its franchising pr
Houston-based Salata, the fast-growing salad and salad wrap restaurant company with locations throughout Texas, California, and Illinois, will commit more than $1 million to ingredient upgrades to
Salata, a leading salad and salad wrap restaurant, will reopen its popular location on Hutton Center Drive in Santa Ana, California, on Thursday, December 17 at 11 a.m.
To celebrate the grand opening of its Southlake, Texas, location, Salata will give away a free salad or salad wrap and signature drink to each of the first 50 guests in line beginning at 11 a.m.
To celebrate the grand opening of its first location in Schaumburg, Illinois, Salata will give away a free salad or salad wrap and signature drink to each of the first 50 guests in line beginning a
Using a variety of lettuces for salads gives operators plenty of room for innovation.
Houston-based Salata, a leader in the fast-growing salad restaurant category, serves up a variety of new ingredients and offerings from Texas-based partners this fall, in celebration of the 10th an
One in five children in America lives in a household without adequate access to food, according to the USDA, and this September, Salata is joining No Kid Hungry’s national campaign to help en
Lean protein options expand as more consumers seek high-quality, energy-sustaining calories.
Houston-based Salata continues its rapid expansion with its new FIGat7th location—its third location in downtown Los Angeles and 48th nationwide.
Houston-based Salata, the fast-growing salad and salad wrap restaurant company, will introduce a new prototype with the opening of its Pearland, Texas, location in mid-July.
Salata opened a new Fort Worth, Texas, location on Monday, making it the 44th location nationwide for the fast-growing salad and wrap restaurant brand.
To celebrate the grand opening of its first Spring, Texas, location, and its 43rd location nationwide, Salata, “The Next Generation Salad Bar,” will give away a free salad or
Houston-based Salata, the fast-growing salad and salad wrap restaurant company, will kick off summer with three new additions to its 50-plus ingredient list: watermelon, mango and blueberry.
Houston-based Salata, the fast-growing custom salad and salad wrap restaurant company, announced its 26,000-square-foot corporate complex in west Houston.
Houston-based Salata is building its research and development team to support its expansive growth and to meet customer demand for choice and nutrition.