National built-to-order salad kitchen Salata has reintroduced two popular fruit toppings: watermelon and blueberries.
Salata Salad Kitchen has launched a rebrand designed to highlight its food and celebrate the individuality of its guests.
The core of marketing is that connection in the community, she says.
Salata Salad Kitchen will celebrate Nurse Appreciation Week, Teacher Appreciation Week and National Salad Month—all in May—with special offers and a new salad recipe inspiration.
Salata Salad Kitchen has announced the hiring of David Wheeler as chief development officer of the company. Wheeler is the first official chief development officer at Salata.
When the doors open at the Lake Mary, Florida, restaurant on February 7, Salata Salad Kitchen will celebrate two new milestones: its first location in Florida and the introduction of its new restau
Salata Salad Kitchen has announced the promotion of Michelle Bythewood to president of the company.
Salata, a Houston-based fast-casual salad restaurant, announced the appointment of Iris Campos to the role of Chief Operating Officer.
Salata will open its first Pasadena, Texas, restaurant Friday, September 29 with another location in nearby League City opening in 2018.
Following the success of its initial Pearland location, Salata announced the grand opening of a second restaurant in the area on September 22.
Spring, Texas’ first Salata was such a success, the popular salad bar is opening its second restaurant in the area at 6630 Spring Stuebner Road, Ste. 500 on Thursday.
Salata, the Next Generation Salad Bar, announced that Michelle Bythewood has joined its executive team as chief marketing officer.
In just a couple of days, Quail Springs area residents will welcome their very own Salata.
The heat is on at Salata, The Next Generation Salad Bar.
Salata is celebrating the grand opening of its first Kingwood restaurant on July 13 at 10:30 a.m.
Salata is adding a refreshing topping to its July menu that’s perfect for any Fourth of July celebration.
Salata's ‘Topping of the Month’ is mint to be in your salad.
Salata will open its first restaurant in Oklahoma City on May 18.
Salata is opening two more restaurants in its hometown this week.
Salata is introducing Ricotta Salata to this month’s menu. Ricotta Salata is an Italian cheese made from the whey part of cow’s milk. Ricotta means re-cooked and Salata means salted.
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Houston-based Salata is meeting the healthy eating demand by opening 200 new locations over the next few years.
Amid new legislation in New York City, many brands are tinkering with recipes to cut back sodium—even though customers don’t particularly care.
Houston-based Salata, the fast-growing custom salad and salad wrap chain with 53 locations throughout Texas, California, and Illinois, is set for restaurant growth by reinstating its franchising pr
Houston-based Salata, the fast-growing salad and salad wrap restaurant company with locations throughout Texas, California, and Illinois, will commit more than $1 million to ingredient upgrades to
Salata, a leading salad and salad wrap restaurant, will reopen its popular location on Hutton Center Drive in Santa Ana, California, on Thursday, December 17 at 11 a.m.
To celebrate the grand opening of its Southlake, Texas, location, Salata will give away a free salad or salad wrap and signature drink to each of the first 50 guests in line beginning at 11 a.m.
To celebrate the grand opening of its first location in Schaumburg, Illinois, Salata will give away a free salad or salad wrap and signature drink to each of the first 50 guests in line beginning a
Toppings and dressings give operators limitless options for creative salad combinations.
Using a variety of lettuces for salads gives operators plenty of room for innovation.