“It’s not enough just to make me happy,” says Phil Friedman, CEO of Salsarita’s Fresh Mexican Grill, “on the contrary this whole year of 2017 has been focused on producing higher restaurant sales a
Charlotte-based Salsarita’s Fresh Mexican Grill held two separate fundraisers to benefit The Salvation Army’s relief efforts for both Hurricane Harvey and Hurricane Irma.
Amazon's purported merger with Whole Foods will put added pressure on restaurants to differentiate themselves in the products and services they offer.
Salsarita’s Fresh Cantina, the popular fast-casual Mexican restaurant chain known for its depth of authentically inspired menu choices, is looking to outpace results from its successful 2015
Salsarita’s Fresh Cantina is arriving in Lewisville, Texas, courtesy of Barton & Agha, LLC.
Salsarita’s Fresh Cantina, the popular restaurant famous for its authentically inspired Mexican dishes, is bringing back its popular Mexican Chop Salad to locations across the country.
A health check of the mergers and acquisitions market shows opportunities for growth.
Salsarita’s Fresh Cantina, the fast-casual Mexican restaurant chain known for its authentically inspired menu choices made to order with fresh ingredients, is looking to outpace results from
Fans of Salsarita’s Fresh Cantina can reveal their own secret identities with its new online quiz.
On October 6, 2014, Mississippi Franchise Development (MFD) opened the first of 10 planned Salsarita’s Fresh Cantina restaurants in Mississippi.
Salsarita’s Fresh Cantina and PuckerButt Pepper Company have teamed up to create the “World’s Hottest Burrito.” The new limited time only menu item, featuring Smokin&rs
Salsarita’s, the Mexican cantina concept, will debut five new daily specials starting in March.
Charlotte-based Salsarita’s Fresh Cantina and Fort Mill-based PuckerButt Pepper Company have teamed up to create the World’s Hottest Burrito.
After acquiring the company in 2011, Phil Friedman is stepping forward into a new active role as chief executive officer of Salsarita’s Fresh Cantina to begin the company’s major expans
Salsarita’s Fresh Cantina is expanding its presence in Texas thanks to a new multiunit development agreement with Barton & Agha LLC for North Texas, Plano, and Allen.
Salsarita’s, the Fresh Mexican Cantina, will debut Chili to its menu beginning Monday, February 3.
New study shows that children are demanding healthier meals from quick serves.
Employee training programs ensure quick serves are prepared for medical emergencies.
Salsarita’s announced Larry Reinstein, president and chief operating officer since 2011, will be stepping down effective October 31.
Salsarita’s, the Fresh Mexican Cantina with locations across the country, will debut the Fiesta Pack in all locations beginning September 4.
One in five children struggles with hunger in America.
Salsarita’s, the Fresh Mexican Cantina, will debut a dessert on August 21. Poquitos are Salsarita’s take on traditional Mexican favorite: the churro.
Salsarita’s debuted a new dessert, Poquitos, today. Poquitos are Salsarita’s take on traditional Mexican favorite: the churro.
Salsarita’s, the national franchisor of Fresh Mexican Cantinas, will be launching two new menu items in June: the Mexican Chop Salad and handmade Sol Lemonade.
Former McAlister’s Deli exec gives the fresh-Mex concept a new lease on life and opportunities for growth.
Learn “the Secrets of Cinco” with Salsarita’s.
Salsarita’s, the Fresh Mexican Cantina with locations across the country, has announced a development agreement that will bring three new restaurants to Lexington, Kentucky, by the end of 201
Salsarita’s, the Fresh Mexican Cantina with locations across the country, announces a new development agreement that will bring four new locations to the Chattanooga area by April 2017.
Last year’s historic drought is placing lasting pressures on operators as commodity prices jump.
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