As Schlotzsky’s restaurants transform to Schlotzsky’s Austin Eatery this year, the brand is celebrating its roots in true Austin style.
Brands update their loyalty programs as more customers use mobile and online ordering platforms.
All registered UNiDAYS student members can treat themselves to a buy one get one entrée at any Schlotzky’s location nationwide on September 20.
Schlotzsky’s is changing everything from decor to name to menu—and adding alcohol.
Schlotzsky’s is introducing three new limited-time offer angus beef sandwiches to its menu.
To celebrate its 46th birthday next month, Schlotzsky’s is offering The Original sandwich for just $1.99 on Tuesday, October 3.
With new, tech-inspired digs, a collaborative mindset, and combined resources, Focus Brands is sprinting toward success.
Schlotzsky's will celebrate National Cookie Day on December 4 by treating guests to free cookies in restaurants via Twitter and in select United Service Organizations (USO) airport centers.
Schlotzsky's will celebrate National Sandwich Day on November 3 by treating guests to a free medium sandwich with the purchase of a medium sandwich of equal or greater value at p
Schlotzsky's, home of The Original oven-baked sandwich and famous Fresh-from-Scratch buns, announced the addition of mac 'n' cheese entrées to its menu, or as Schlotzsky's affection
Schlotzsky's will blow out its 45th birthday by offering customers an opportunity to win $1,000 a day for the 45 days leading up to its birthday celebration on October 4.
In response to a growing consumer sentiment towards cage-free eggs and the adoption of this policy by several other food service companies, Focus Brands is joining forces with others in the industr
Schlotzsky’s, home of the Original oven-baked sandwich and famous fresh-from-scratch buns, announced the addition of seven new Specialty Sandwiches to its menu.
The Catering Institute announced that its 2016 Restaurant Catering Leadership Workshop will include speakers such as Erle Dardick, Fred LeFranc, and Michael Mack.
Schlotzsky’s, home of The Original oven-baked sandwich and famous Fresh-from-Scratch buns, is opening their newest location on Thursday, January 21 at 1664 South Jackson Street, Jacksonville,
Consumers who have resolved to cut back on spending in the New Year can still enjoy dining out without sacrificing quality, flavor, and variety, thanks to Schlotzsky's—home of the popular
Schlotzsky’s, home of The Original oven-baked sandwich and famous Fresh-from-Scratch buns, has partnered with Auntie Anne’s, the world’s largest hand-rolled soft pretzel franchise
Schlotzsky’s, home of The Original oven-baked sandwich and famous Fresh-from-Scratch buns, announced that Monte Jump has been named vice president of global marketing for the Lotz Better fast
Hit the road and head down to Schlotzsky’s where the return of the popular Route 66 menu is back and better than ever.
Schlotzsky’s has named MonkeyMedia Software, the number one cloud platform for takeout, delivery, and catering, as its Vendor of the Year.
Italy has brought us masterpieces like the Leaning Tower of Pisa, Michelangelo’s “David”, the Roman Colosseum, and the canals of Venice.
Schlotzsky’s debuted its first location in Russia, part of a plan that will add more than 50 restaurants throughout seven former Soviet countries over the next 10 years.
Quick-serve brands tackle store redesigns with consumer connection in mind.
Punchh, a brand-centric mobile guest relationship management platform for restaurants, has helped Schlotzsky’s create and launch Lotz4Me, a branded smartphone app for the 350-unit sandwich ch
Operators use high-quality, fresh ingredients to serve up dishes that manage to be both healthy and indulgent.
Schlotzsky’s has announced company plans to expand throughout Oklahoma, including Oklahoma City and Tulsa.
Trademarked dishes give brands valuable name recognition.
Schlotzsky’s honored Dallas-Fort Worth–area franchise partners at its annual convention last month.
The burger segment could learn a thing or two from its more malleable brother, the sandwich.