Jump to navigation
Closed for Renovation
Quick-serve brands tackle store redesigns with consumer connection in mind.
Operators use high-quality, fresh ingredients to serve up dishes that manage to be both healthy and indulgent.
The Name Game
Trademarked dishes give brands valuable name recognition.
QSR 50 Contenders
These quick-service and fast-casual companies just missed the QSR 50.
How to Find the Right Market
Quick-serve real estate managers are using cloud-based technology and geographic data to help them know every detail about new markets.
4 Ways to Renovate Stores and Not Lose Business
A Schlotzsky’s franchisee discusses how you can reimage your stores to gain new customers, without losing old ones.
Leveraging Franchisee Diversity
Minority franchisees bring new opportunities to the table for quick serves, but the hurdles they face require creativity on the part of the franchisor.
What Happened to Table Service?
The recession served casual-dining chains some serious blows. But quick serves and fast casuals shouldn’t get too confident.
Rolling in Dough
Consumer demand is growing for freshly baked bread, but advances in par-baked products are offering brands more options.
Assault on Casual
As casual-dining traffic counts fall, quick serves are positioning themselves for potential new diners.
Schlotzsky’s Giving Away Cookies via Twitter
Schlotzsky's will celebrate National Cookie Day on December 4 by treating guests to free cookies in restaurants via Twitter and in select United Servi...
Schlotzsky's to Offer BOGO on National Sandwich Day
Schlotzsky's will celebrate National Sandwich Day on November 3 by treating guests to a free medium sandwich with the purchase of a medium sandwich of...
Schlotzsky's Gets Cheesy with New 'Mac' Dishes
Schlotzsky's, home of The Original oven-baked sandwich and famous Fresh-from-Scratch buns, announced the addition of mac 'n' cheese entrées to its men...
Schlotzsky's Celebrates 45 Years with Sweepstakes
Schlotzsky's will blow out its 45th birthday by offering customers an opportunity to win $1,000 a day for the 45 days leading up to its birthday celeb...
Focus Brands Commits to Sourcing Cage-Free Eggs
In response to a growing consumer sentiment towards cage-free eggs and the adoption of this policy by several other food service companies, Focus Bran...
Schlotzsky's Serves Up Seven New Specialty Sandwiches
Schlotzsky’s, home of the Original oven-baked sandwich and famous fresh-from-scratch buns, announced the addition of seven new Specialty Sandwiches to...
Catering Leadership Workshop to Feature Panera, Potbelly
The Catering Institute announced that its 2016 Restaurant Catering Leadership Workshop will include speakers such as Erle Dardick, Fred LeFranc, and M...
Schlotzsky's Opens New Jacksonville, Texas, Location
Schlotzsky’s, home of The Original oven-baked sandwich and famous Fresh-from-Scratch buns, is opening their newest location on Thursday, January 21 at...
Schlotzsky's Invites Customers to 'Pick 2'
Consumers who have resolved to cut back on spending in the New Year can still enjoy dining out without sacrificing quality, flavor, and variety, thank...
Auntie Anne's and Schlotzsky's Bake Up Pretzel Dippers
Schlotzsky’s, home of The Original oven-baked sandwich and famous Fresh-from-Scratch buns, has partnered with Auntie Anne’s, the world’s largest hand-...
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Culver's Gives $250K to Aid Agricultural Education Center
16 Handles Launches Cookie Butter Flavor
McAlister’s Deli Giving Away Club Sandwiches Next Week
How Starbucks is Fixing its Ultra-Popular Mobile Business
Is The End Near for Starbucks' Teavana Experiment?
How One Fast Casual Faced the Menu Labeling Rule
Papa John’s, PepsiCo Expand Global Partnership
Smoothie Factory Rolls Out Refreshing New Juice Program
Einstein Bros. Bagels Donates Nearly 2 Million Meals
Arby’s Reports 26th Consecutive Quarter of Growth