Jump to navigation
Leaning into Leftovers
From surplus and scraps to ugly produce and discards, food waste is becoming a vehicle for menu innovation and social impact.
The Top Stories of 2015
The biggest news of the year in the quick-service and fast-casual industries.
2015’s Biggest Brand Stories
Six news-makers that helped define the year in limited-service restaurants.
Shaking Up the Market
Shake Shack got some unexpected horsepower when it went public. What can the industry learn from its incredible success?
Money Where Your Mouth Is
Quick-serve brands talk a lot about health and nutrition these days. But these seven executives are actually practicing what they preach.
Making a Lasting Impression
Improving the customer experience starts with employee training and outreach.
How Shake Shack became the next great American brand.
Three Lessons in Charitable Giving from Shake Shack
Shake Shack’s huge IPO wasn’t just the result of its quality product and business savvy. The brand’s generosity also fuels its success.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
The Chef Revolution
As more fine-dining chefs insert themselves into the fast-casual industry, one thing is certain: Limited service will never be the same.
Shake Shack Bolsters Supply Chain Performance
ArrowStream, Inc., a supply chain innovator that combines expertise in data science and analytics to improve the way supply chains perform, announced ...
Order Shake Shack Right to Your Hotel Room
On Wednesday, the Chicago Athletic Association hotel announced Shake Shack in-room dining service, becoming the first hotel worldwide to offer Shake S...
Danny Meyer Swings by CIA, Inspires Students
Instead of attending their usual cooking, baking and pastry, management, science, and liberal arts courses on April 11, students at The Culinary Insti...
Shake Shack's Chicken Sandwich Now Nationwide
Bird’s the word.
Shake Shack Throws Open Doors in Japan
The first-ever Tokyo Shake Shack will open its doors Friday, November 13 at 11 a.m. Japan standard time.
World Vegetarian Day—Not Just For Vegetarians
On this day, October 1, 2015, meatless-Monday advocates get to step out of the box and celebrate how far vegetable-forward cuisine has come with the c...
Mast Brothers Unveils Shake Shack Buttermilk Chocolate Bar
Fellow New York–based companies Shake Shack and Mast Brothers have teamed up again.
Shake Shack Awarded for Its Employee Engagement
Wisetail is proud to announce Shake Shack is the winner of its 2015 Wisetail Way Award.
Shake Shack Serves Up Dan Barber's Juice Pulp Burger
On Friday, Shake Shack partnered with James Beard Award-winning chef Dan Barber to bring customers a one-day special to bring leftovers back to life.
Shake Shack Serves Burger Made of Food Waste
Shake Shack is kicking off summer and continuing the celebration of the Madison Square Park Shack reopening with a one-day-only feature of a very spec...
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Baskin-Robbins Reinvigorating Brand in Pacific Northwest
Grabbagreen Enters the North Carolina Market
Starbucks Dedicates its 30th Military Family Store
Wayback 'Chompion' Eats 9-Burger Patty in 40.56 Seconds
Moe’s Smothered Burritos Available for a Limited Time
National Restaurant Association Praises Delay of Overtime Rule
Del Taco Signs Development Deal in San Diego
BurgerFi, on Pace for 100 Units, Opens First London Restaurant
Chipotle Lauds Food Safety Improvements in Video
Panera Bread Makes the Switch to 'Clean' Bacon