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How Shake Shack became the next great American brand.
Three Lessons in Charitable Giving from Shake Shack
Shake Shack’s huge IPO wasn’t just the result of its quality product and business savvy. The brand’s generosity also fuels its success.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
The Chef Revolution
As more fine-dining chefs insert themselves into the fast-casual industry, one thing is certain: Limited service will never be the same.
What Great Brands Do
Seven ways quick serves can elevate themselves from good to great.
How to Stay Crafty
Operators are finding that microbrews can add a local touch.
You Can’t Stop Shake Shack
The wildly popular burger concept isn’t letting its success change what it’s all about.
Tap into Beer, Wine
What could your brand do with beer and wine? Consumers may finally be ready to answer that question for you.
Shake Shack, 800 Degrees Pizza to Open at Monte Carlo
MGM Resorts International unveils details about the experience it is creating in Las Vegas surrounding the world-class 20,000-seat arena under develop...
Shake Shack to Open Second Brooklyn Location in Fall 2013
No sleep ‘til Brooklyn!...
Shake Shack Rallies Post-Sandy with Shake Promo
With relief efforts still underway, New York-based Shake Shack is holding a week-long drive to help raise awareness and funds for the American Red Cro...
Want to Keep Your Employees Around? Here’s How
Anyone in the restaurant industry, be it quick service or full service, can tell you employee turnover is one of the biggest issues facing the segment...
Shake Shack's Growth: One Burger at a Time
Shake Shack may be young, but it knows a lot about growth.
Shake Shack Raises $135K for No Kid Hungry
Shake Shack and Share Our Strenth's No Kid Hungry campaign raised more than $135,000--more than five times the original goal--to help end childhood hu...
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Denise Lee Yohn: QSR’s Marketing Guru
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START TO FINISH: WHAT INSPIRES EXECS
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Marc Halperin: Resident F&B Expert
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