Sharky’s Woodfired Mexican Grill, a premium fast casual restaurant brand serving a “Feel Good About Eating,” Mexican-inspired menu at 27 restaurants in California, Oregon and Nevada, has raised $10
With childhood hunger present everywhere in America—in small towns and large cities, in the poorest communities, and even the most affluent neighborhoods, Sharky’s Woodfired Mexican Grill seeks to
Sharky’s Woodfired Mexican Grill, a premium fast-casual restaurant company, featuring a menu rooted in innovative Mexican recipes that support contemporary, active lifestyles, announced that
Sharky’s Woodfired Mexican Grill, a premium fast-casual restaurant and lifestyle brand featuring an award-winning menu rooted in innovative and flavorful Mexican recipes made with natural, or
Fast casuals leverage design elements to communicate their premium quality.
With Cinco de Mayo, Mother’s Day, Memorial Day, graduations, weddings, and more in May, Sharky’s Woodfired Mexican Grill helps guests celebrate all month long with “Fiesta de Mayo
Sharky’s Woodfired Mexican Grill, a premium fast-casual restaurant and lifestyle brand offering an award-winning and innovative Mexican-inspired menu, has opened its first location outside of
Sharky’s Woodfired Mexican Grill, a premium fast-casual restaurant and lifestyle brand with 24 locations in California and Oregon, presented a check for $6,500 to the American Heart Associati
Customization and convenience are key to the growth of bowl options.
Steven Paperno, Sharky’s Woodfired Mexican Grill CEO and founder, discusses the inspiration behind the fast casual's Tostada Salad with Baby Kale.
Sharky’s Woodfired Mexican Grill has taken its menu to heart in February—American Heart Month—and will donate $1 from every Wild Alaska Salmon “Lite” Burrito purchased
To help their guests who want to start the New Year in a healthier-eating frame of mind, Sharky’s Woodfired Mexican Grill will offer one lucky fan the chance to win a year’s worth, or 5
In today’s economy, operators weigh the opportunities presented by standalone, end-cap, and in-line locations.
When comparing fast casual from traditional fast food, the food is often the distinguishing factor.
Seafood gives operators a versatile protein that has a sustainable, healthful halo.
Recognizing the people and brands that have gone above and beyond in the quest to make America healthier.