Continue to Site

Craft-Casual Taco Joint Plans to Double Size

Former NFL Player Leads Barbecue Brand’s Franchise Growth

New KFC Program Aims to Change Employees’ Lives

Toggle main menu visibility

Subscribe
- Get QSR every month!
  Free to Qualified Restaurant Professionals
  Renew
  Update Your Address
  Subscribe to E-Letters
  A.M. Jolt
  What's On!
  Fast-Casual 2.0
  Contact Us
  Advertise
Food
- Beverage
  
  Breakfast
  
  Burgers
  
  Desserts
  
  Food Safety
  
  Health & Wellness
  
  Marc Halperin:
  Resident F&B Expert
  
  Menu Innovations
  
  Pizza
  
  Sandwiches
Operations
- Back of House
  
  Charitable Giving
  
  Compliance
  
  Design
  
  Drive Thru
  
  Business Advice
  
  Customer Experience
  
  Employee Management
  
  Restaurant Operations
  
  Legal
  
  Fast Food
  
  Ordering
  
  Outside Insights
  
  Sustainability
  
  POS Solutions
  
  Security
  
  Start to Finish:
  What Inspires Execs
  
  Technology
Growth
- Consumer Trends
  
  Emerging Concepts
  
  Fast Casual
  
  Finance
  
  Franchising
  
  Marketing & Promotions
Reports
- Drive-Thru Study
  
  QSR 50
  
  Growth 40
  
  40/40 List
  
  Franchise Opportunities
  
  Best Franchise Deals
  
  Find a Supplier
  
  Smart Chain
Events
- Webinars
  
  Fast Casual Meet Ups
Video
Podcast

Sir Pizza

Sir Pizza Chosen as the Official Pizza of University of Miami
CEO Rene Prats and his partners at Sir Pizza announce a five-year agreement as the exclusive pizza partner of University of Miami Athletics, beginning June 2012.

Recent News

Café d’Avignon to Open First Franchise in Orlando

GFG and Fournos Theofilos Merge Under New Brand

Pizza Vet Tapped to Lead Papa Gino’s, D’Angelo Grilled Sandwiches

How to Win a Whataburger Wedding for Valentine’s Day

Juice It Up! Unveils New Carry-Out Pack

Edible Brands Names Cheikh Mboup President

Subscribe to A.M. Jolt

The five times weekly e-newsletter that keeps you up-to-date on the latest industry news and additions to this website.

Tell Us More…

Thank you for signing up to receive QSR’s flagship e-newsletter, A.M. Jolt. To help us better serve the information needs of our audience, please complete the information below.

First Name:
Last Name:
Company:
Industry Affiliation:
Job Function:

In addition to A.M. Jolt, we also offer the following e-newsletters and communications. Please mark those you would like to receive.

Fast Casual 2.0 - A monthly update on what's happening in the hottest segment of limited service.

Smart Chain Reports

Payment Security and PCI Compliance

Point of Sale Solutions

Line of Sight

Topic Portals

OneSource

Find restaurant equipment and suppliers.

Start Now!

Fast Food
Fast Casual
Franchising
Emerging Chains
Health & Wellness
Menu Innovations
Marketing & Promotions
Consumer Trends
Drive Thru
Technology
Restaurant Operations
Customer Experience
Finance
Business Advice
Employee Management

Subscribe to QSR

Food

Marc Halperin: Resident F&B Expert

Operations

Restaurant Operations

Start to Finish: What Inspires Execs

Growth

Marketing & Promotions

Reports

Franchise Opportunities

Find a Supplier

Events

Webinars

Fast Casual Meet Ups

Copyright © 2020 Journalistic, Inc. All rights reserved. QSR is a registered trademark of Journalistic, Inc. Please read our privacy policy before submitting data on this web site. Submission of data is acknowledgement of acceptance of our privacy policy.

Sir Pizza

Subscribe to A.M. Jolt

Tell Us More…

Smart Chain Reports

Topic Portals

OneSource

Lessons Learned at ICR: Domino’s Eyes Growth, Shake Shack Evolves

Two Subway Executives to Leave Company

McDonald's is Getting Even More Serious About Tech

How to Add a Fast Casual to Your Franchise Portfolio

Chipotle Won the Advertising Battle Last Quarter

Taco Cabana Shutters 19 Texas Restaurants

DOL Issues Final Rule on 'Joint Employer' Saga

How Restaurant Franchisees Can Transfer Ownership

NLRB Rules McDonald's Not a 'Joint Employer' for Franchisees

How a Beloved Burger Chain Created Its Timeless Appeal

SAJJ Mediterranean Hits its Growth Stride

This Brand Fizzled in the ’90s. Now It’s Back from the Dead

Why Restaurants Must Embrace their Role in Health

The Truth About Eating Meat, from a Barbecue Leader

Why the Plant-Based Protein Space is Ripe for Innovation

Global Spices Open the Door to Menu Innovation

Inside Noodles World Kitchen's Global Menu Innovation

Did the Frappuccino’s Decline Actually Reinvigorate Starbucks?

Why Driving Traffic is Still Central to Restaurant Marketing

How Chicken Sandwiches Became Today’s Air Jordans

Chick-fil-A Wants to Bring People Together for the Holidays

The Operations Hurdles Facing Restaurants in 2020

The Roaring 2020s: Restaurant Predictions for the Next Decade

In the Race for Talent, Could Older Workers Save Restaurants?

Cracking the Menuboard Mystery for Restaurants

Tech Ushers in a Drive-Thru Renaissance

In Race for Convenience, Fast Casuals Embrace the Drive Thru

Implementing Efficiencies Within Your Restaurant

Delivery Places New Demands on Restaurant Data Networks

Food Waste in 2020: What Restaurant Tech Trends to Watch

Breaking Down the 2019 Minimum Wage Hikes

Starbucks’ Will Start Blocking Explicit Content on In-Store WiFi

Dunkin' Suffers Data Breach of Customer Loyalty Program

Protecting Your Restaurant Against Cold-Weather Pests

Getting Diners to Visit Your Restaurant, Not a Delivery App

How to Market to Millennials: The Restaurant Edition

Così's Store Count is Shrinking

Restaurant Sales Hit Worst Mark in 2 Years

Yum! Brands Buys The Habit Restaurants for $375M

What Inspires Duck Donuts Founder Russ DiGilio

Rebranding a Restaurant in the Modern Age

The Guide to Finding a Favorable Restaurant Site

Why Restaurant Employees Crave Education Programs

Starbucks Strengthens Commitment to Employee Mental Health

What Restaurants Can Learn From McDonald's CEO Ouster