Sizzler announced the hiring of Kristina Van Bruggen as the steak, seafood, and salad chain's new vice president of marketing.
Sizzler knows back to school time can be expensive for families, not to mention hectic with shopping and adjusting to new schedules.
Sizzler is bringing together two of its most popular menu items—steak and shrimp—with another American favorite—pasta—for a trio of new, limited-t
Sizzler USA of Culver, California, has been in business for more than 50 years, but the management team felt it was taking too much time and effort to collect and analyze the data their restaurants
Recent crackdowns signal to restaurant operators that the government is ready to end illegal hiring.