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Millennials’ Next Frontier: Franchising
Members of the largest living generation have been called apathetic, lazy, and narcissistic. But as they come into their own, they’re proving to be a tantalizing franchise target.
Seafood gives operators a versatile protein that has a sustainable, healthful halo.
Operators use high-quality, fresh ingredients to serve up dishes that manage to be both healthy and indulgent.
Think Global, Eat Local
Regional flavors anchor quick-serve menus abroad.
Meet Your Future Leaders
Millennial consumers may be affecting foodservice trends with their purchasing behavior, but these Millennial business leaders, all under 35, are really going to shake things up.
Slapfish Showcases Responsibly Farmed Tilapia
October is National Seafood Month and Slapfish, a modern seafood franchise serving up bold, crave-worthy dishes, is on a mission to raise awareness ar...
Slapfish to Open First Location in New Mexico
Slapfish, a Modern Seafood Franchise serving up bold, crave-worthy dishes in a fast casual setting, announces the opening of its newest location in Al...
Slapfish Opens Second Utah Location in Sandy
Slapfish, a Modern Seafood Shack serving up bold, crave-worthy dishes in a fast casual setting, announced the opening of its newest location in Sandy,...
Slapfish Refreshes Partnership with Sea to Table
Slapfish, a modern seafood franchise serving up bold, crave-worthy dishes—and redefining the seafood and restaurant industry—refreshes its partnership...
Slapfish Signs Mult-Unit Deal in Northern Virginia
Slapfish announced a new multi-unit franchise deal that has been signed for the Northern Virginia market.
Slapfish Begins Construction on Albuquerque Location
Slapfish has started construction at its newest location at Holly Center in Albuquerque.
Fast Casual Slapfish Headed to New Mexico
Slapfish, home of the Instagram-worthy Clobster Grilled Cheese, Lobster Rolls, and Chowder fries, has finalized a two-unit franchise deal for the Albu...
Slapfish Moves In On Utah
Slapfish will open its newest location in Lehi. The first location in Utah is slated to open its doors at 3320 N.
Slapfish Creator Introduces Two New Concepts
Chef Andrew Gruel, television personality and founder of Slapfish Restaurant Group, announces the launch of Two Birds and Butterleaf, two new exciting...
Slapfish Expanding into San Diego
The Instagram-worthy Lobster Rolls and Chowder Fries from Slapfish will soon be available in San Diego, as the premium fast casual seafood concept has...
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