Jump to navigation
Millennials’ Next Frontier: Franchising
Members of the largest living generation have been called apathetic, lazy, and narcissistic. But as they come into their own, they’re proving to be a tantalizing franchise target.
Seafood gives operators a versatile protein that has a sustainable, healthful halo.
Operators use high-quality, fresh ingredients to serve up dishes that manage to be both healthy and indulgent.
Think Global, Eat Local
Regional flavors anchor quick-serve menus abroad.
Meet Your Future Leaders
Millennial consumers may be affecting foodservice trends with their purchasing behavior, but these Millennial business leaders, all under 35, are really going to shake things up.
Fast Casual Slapfish Headed to New Mexico
Slapfish, home of the Instagram-worthy Clobster Grilled Cheese, Lobster Rolls, and Chowder fries, has finalized a two-unit franchise deal for the Albu...
Slapfish Moves In On Utah
Slapfish will open its newest location in Lehi. The first location in Utah is slated to open its doors at 3320 N.
Slapfish Creator Introduces Two New Concepts
Chef Andrew Gruel, television personality and founder of Slapfish Restaurant Group, announces the launch of Two Birds and Butterleaf, two new exciting...
Slapfish Expanding into San Diego
The Instagram-worthy Lobster Rolls and Chowder Fries from Slapfish will soon be available in San Diego, as the premium fast casual seafood concept has...
Slapfish to Open San Clemente Location December 29
Slapfish, a modern seafood franchise serving up crave-worthy, sustainable seafood dishes in a fast casual setting, announced the opening of its sevent...
Slapfish Brings ‘Boat-to-Plate’ Concept to Six More States
With lobster rolls, chowder fries, and just-off-the-docks fish tacos in the desert, a seaside experience is coming to the Southwest.
West Coast Slapfish "Pops Up" in Chicago
On Thursday, May 19, eco-seafood guru Chef Andrew Gruel, founder of Southern California's heralded Slapfish, will be serving up fresh, sustainable far...
Slapfish Brings Eco-Seafood to Brooklyn
There’s nothing boring about this one-night stand at the seafood shack.
Slapfish Opens First Airport Location in LAX
Slapfish, a Huntington Beach, California–based, chef-driven, fast-casual seafood restaurant with an emphasis on serving fresh, sustainable dishes, ope...
Slapfish Focuses Growth in Southern California
Slapfish, a Huntington Beach–based, chef-driven, fast-casual seafood restaurant with an emphasis on serving fresh, sustainable dishes, has announced t...
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Krystal's Sweet & Cold Shines in Summer
Dunkin' Debuts First Location in a Hard Rock Hotel & Casino
Del Taco Brings Back Popular Carnitas for Limited Time
Grabbagreen Opens Second California Location
The Flame Broiler Continues Nationwide Expansion
PDQ to Make Oklahoma Debut on Sunday
Rita’s Franchise Company Appoints New SVP, CMO
Tom Colicchio's 'Wichcraft Opens in Garment District
With Revamped Design, Pita Pit Prepares for Future Growth
Wildflower Highlighting Summer Flavors with New Menu