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The Chef Revolution
As more fine-dining chefs insert themselves into the fast-casual industry, one thing is certain: Limited service will never be the same.
For Future’s Sake
Operators seek sustainable proteins with future supply in mind.
Can Quick Serves Save the World?
In the second of a two-part series on local sourcing, QSR examines how this process can change the face of limited service—and the food system as a whole.
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START TO FINISH: WHAT INSPIRES EXECS
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Marc Halperin: Resident F&B Expert
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