Jump to navigation
Inside the Rapid Rise of Regional American Cuisine
Regional American cuisine lets limited-service restaurants tell a compelling food story.
The Meat of It
Beef reigns supreme, but other proteins are making inroads at burger chains.
At Mother Nature’s Mercy
California’s historic drought is just one way the climate is pressuring the supply chain. But the foodservice industry is finding ways to live in better harmony with Mother Nature.
Farewell, French Fry
New fried sides give customers a wider variety of options to go with their entrée.
2013’s 7 Best Brand Stories
Marketing and product moves from these quick serves kept the industry buzzing this year.
The Growth 40
Our third-annual report singles out the top large, medium, and small markets in the U.S.
How to Stay Crafty
Operators are finding that microbrews can add a local touch.
2012’s Best Franchise Deals
These 10 brands stand out in a crowded franchise field.
Experts Say Success Starts with Culture
From big restaurant companies to small, a strong corporate culture attracts customers, engages employees, and enables better decision-making.
The Fall of Pizza
The last decade was a struggle for most major pizza players. Can the segment’s leaders reverse their falling fortunes?
In-N-Out Sues Smashburger over Sandwich Names
A Smashburger product that is posting double-digit sales increases for the brand has caught the attention of a competitor.
Smashburger Launches Triple Double Burger Nationwide
Smashburger is adding the all-new Triple Double to its national menu on July 11.
Smashburger Hires New Director of Franchise Sales
Smashburger, a fast-casual restaurant franchise known for its signature smashed burgers, announced the appointment of franchise sales and real estate ...
Smashburger Hires Fast-Casual Vet to Aid in Growth
Smashburger, a fast-casual restaurant franchise known for its signature smashed burgers, announced the appointment of franchise and fast-casual indust...
Smashburger Unveils College Expansion Plans
A recent study of college-student eating habits and expectations conducted by Fluent determined that the majority (65 percent) of students eat on-camp...
Smashburger Expands to Toronto and U.S. University
Smashburger, the rapidly expanding burger restaurant known for its fresh, smashed-to-order burgers, celebrates its expansion into the Toronto market t...
Smashburger Lassoes in New Spicy Cowboy Burger
To celebrate National Burger Month this month and with summer grilling season right around the corner, Smashburger is serving up a brand-new signature...
Smashburger Bolsters East Coast Presence with New Deals
Smashburger announced new franchise deals to grow the company's East Coast presence, which will bring 20 new restaurants to key markets over the next ...
Smashburger Plans to Open Two Denver Airport Units
Smashburger, the rapidly expanding better burger restaurant known for its fresh, smashed to order burgers, announced plans to open two new locations a...
Smashburger Bolsters Casino Presence
Smashburger, the rapidly expanding better burger restaurant known for its fresh, smashed to order burgers, announced plans to add additional casino lo...
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Grabbagreen Opens 2nd Tennessee Location on Music Row
Coca-Cola Unveils New Packaging Vision
Cava Officially Opens First Boston Restaurant Friday
Chef Michael Castino Opens Fast Casual Beach Taco Miami
Fortune Labels Starbucks 5th Most Admired Company Worldwide
Long John Silver’s Named a Best Place to Work in Kentucky
Papa John's Opens First Restaurant in Poland
Finish Your Week with QSR’s Editors!
Krispy Kreme Letting Guests Vote on New Glazed Flavor
Wienerschnitzel Introduces Mini Corn Dogs Deal for Super Bowl