Jump to navigation
The Meat of It
Beef reigns supreme, but other proteins are making inroads at burger chains.
At Mother Nature’s Mercy
California’s historic drought is just one way the climate is pressuring the supply chain. But the foodservice industry is finding ways to live in better harmony with Mother Nature.
Farewell, French Fry
New fried sides give customers a wider variety of options to go with their entrée.
2013’s 7 Best Brand Stories
Marketing and product moves from these quick serves kept the industry buzzing this year.
The Growth 40
Our third-annual report singles out the top large, medium, and small markets in the U.S.
How to Stay Crafty
Operators are finding that microbrews can add a local touch.
2012’s Best Franchise Deals
These 10 brands stand out in a crowded franchise field.
Experts Say Success Starts with Culture
From big restaurant companies to small, a strong corporate culture attracts customers, engages employees, and enables better decision-making.
The Fall of Pizza
The last decade was a struggle for most major pizza players. Can the segment’s leaders reverse their falling fortunes?
Even without the white tablecloths, quick-serve brands are beginning to rival fine-dining establishments.
I've Got A Burger In Kalamazoo
Which quickly expanding "better burger" concept has moved into the iconic Michigan market?...
St. George, Utah, the Next Stop for Smashburger
New store will feature the Utah-special Beehive Smashburger, with Angus beef, honey BBQ sauce, applewood smoked bacon, cheddar cheese, and Haystack Onions on an artisan egg bun.
Smashburger Set To Be A Smash In San Diego
Founders and owners of the Smashburger fast-casual chain believe San Diego, California, residents will enjoy their newest burger joint option, which is set to open in late March.
Smashburger Appoints New Franchise Operations VP
Smashburger president Scott Crance belives that new hire Doug Branigan will be an excellent asset to the company's team.
Sacramento: Future Home of Smashburger
Five new restaurants are set to open in California's capital in the next two years.
Smashburger Orders Up Another Dayton Unit
Second unit in Ohio city to be located near the campus of the University of Dayton.
Smashburger Moving Into Kansas City Area
Move a part of 30-unit franchise agreement that is also taking stores to Colorado and South Dakota.
Smashburger Announces More 2010 Expansion
Northern Colorado, southern Wyoming, and Orlando are new markets that the burger brand is moving into this year.
Smashburger Expands in SoCal
Seven units planned for San Diego in two years.
Smashburger Cracks into Ohio Market
First of 12 planned Ohio units set to open in Dayton.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
TLT Food To Debut in Pasadena, CA
Smoothie King Hits 800-Store Mark
Wingstop Welcomes New General Counsel
Corner Bakery Cafe Crafts Limited-Time Italian Menu
Starbucks Names New Executive Creative Director
Krystal and Tabasco Fuse for ‘Fired Up’ Menu and 3D Art
Dickey's To Launch Chicknic Pack with Whole Chicken
Chipotle Getting Into Burger Business with Tasty Made
Beefsteak Grows D.C. Presence and Debuts in PA
Firenza Pizza To Open Five New NC Locations