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Using Your Noodle
Pasta and other noodle dishes provide filling, value-added options.
QSR 50 Contenders
These quick-service and fast-casual companies just missed the QSR 50.
Low-Calorie, High Profits
Thanks to the federal menu-labeling requirement, quick serves are revisiting their dessert menus, looking for ways to offer healthier options.
Cut Costs, Keep Quality
As food costs continue to rise, operators must find ways to do more with less.
Garden Fresh Restaurant Corp. to Auction Off Select Assets
At the direction of the bankruptcy estate, Tiger Capital Group's Commercial & Industrial Division will conduct an online auction on October 24 for...
Garden Fresh Restaurant Corp. Files for Bankruptcy Protection
San Diego-based Garden Fresh Restaurant Corp., owners of Souplantation and Sweet Tomatoes, filed for bankruptcy protection on Monday.
Souplantation/Sweet Tomatoes Fundraise for St. Jude
Smashing their campaign goal by raising twice as much as targeted, Souplantation and Sweet Tomatoes guests, team members, farmers, and suppliers have ...
Souplantation and Sweet Tomatoes Support St. Jude
Souplantation and Sweet Tomatoes restaurants across the nation are joining St.
Garden Fresh Welcomes Two New Executives
Garden Fresh Restaurant Corp. announced that David A. Carr and Julie L.
Sweet Tomatoes, Souplantation Start Fresh in 2013
Guests at Sweet Tomatoes and Souplantation restaurants can create their own fresh start this month by choosing from a selection of fresh, flavorful, w...
Souplantation, Sweet Tomatoes Runs Taste the World Campaign
In an effort to reach customers beyond the doors of its restaurants, Souplantation and Sweet Tomatoes partnered with Brandmovers to launch a strategic...
Souplantation and Sweet Tomatoes Join "Kids LiveWell"
Citing its commitment to offering healthful menu options to its youngest customers, Garden Fresh Restaurant Corp, parent company to more than 122 Soup...
Agency Wins Big for Loyalty Program
Take Home Food From Souplantation, Sweet Tomatoes
Souplantation and Sweet Tomatoes, the restaurant leaders in all-you-care-to-eat, made-from-scratch foods, are helping customers nationwide entertain h...
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Zoup! Headed to Pittsburgh in February
Qdoba Bringing Back Smoked Brisket
Uncle Maddio’s Introduces New Menu Items, Design
2016 Was the Worst Restaurant Year Since the Recession
Panera Bread's Menu is Now 100 Percent Clean
Goodcents Introduces Calorie-Friendly Sensible Sandwiches
Wendy’s Double Stack Now Part of 4 for $4 Meal
Church’s Chicken Promotes Craig Prusher to EVP
Dickey’s Adding 4 Locations in Washington
New Restaurant Law Center to Help Fight Overregulation