On the first day of classes for the Starbucks Retail Inclusion Academy, Pepe Dent was feeling so apprehensive that he texted his mother, telling her, “I don’t think I can do this.”
When Starbucks served its very first espresso beverages in 1984, the Caffè Latte was a beverage unfamiliar to most Americans.
Consumer demand for convenience boosts mobile apps, kiosk tech at the major quick serves.
Two unicorns in the kitchen turned out to be too many.
Frappuccino Happy Hour is back.
Starbucks Coffee Company announced it has entered a geographic licensing agreement with Caribbean Coffee Traders Limited, a consortium led by Margaritaville Caribbean Group, a leading restaurant ma
The expansion more than triples the number of products eligible for Stars through the Starbucks Rewards loyalty program at grocery, where customers can now earn Stars on a wide range of Starbucks K
In response to customer feedback and just in time for summer, Starbucks has added more protein, fruits and vegetables to the company’s grab-and-go lunch menu.
Just in time for Frappuccino beverage season, Starbucks stores in the U.S.
Starbucks has a problem many brands would hope for, as its mobile order and pay platform has become so popular it’s challenging the traditional store structure.
Could Starbucks soon cut ties with its Teavana mall stores?
When Starbucks launched its first corporate social responsibility report in 2002, its aspiration was to be recognized as much for its commitment to social responsibility as the quality of its coffe
Starbucks Coffee Company announced it will open a Starbucks Reserve Roastery in Chicago in 2019.
As part of its continued commitment to the Veteran and military spouse community, Starbucks announced the locations of its next five Military Family Stores (MFS): Austin and El Paso, Texas (Camp Ma
Every Friday, members of Starbucks Treasury and Facilities teams set aside time to watch video footage taken by a drone flying over a shimmering 260-acre construction site on what was formerly a de
The elusive unicorn from medieval legend has been making a comeback.
Starbucks Coffee Company announced that it will make sure 100 million healthy coffee trees get into the hands of coffee farmers that need them by, 2025.
Since the Seattle Roastery first opened nearly two and a half years ago, baristas have enchanted visitors with their craftsmanship, roasting and brewing some of the rarest coffees in the world.
Helping create a lunch menu with a diversity of taste and broad appeal was the perfect challenge for Starbucks food team.
Starting April 10, Pink Drink officially joins Starbucks year-round beverage menu and will be available for customers to order at participating stores across the U.S.
Starbucks first opened its doors as a coffee roaster in 1971, quickly making its mark with its medium- and dark-roasted coffees.
The inspiration behind Starbucks latest addition to its Cold Brew lineup came from an unexpected source—jalao, a treat most commonly found in the Dominican Republic.
Kevin Johnson counts a timepiece from the late 19th century and a book from the early 21st century among his most treasured possessions.
After an eight-year hiatus, Starbucks is once again offering Colombia Nariño Supremo coffee in participating Starbucks stores in the U.S. and Canada, and online for a limited time.
Leaders like Yum! Brands and Starbucks are paving the way for a more progressive future.
The changes that Richard Chambers has seen in his five years at Starbucks were hard to miss as the 23-year U.S.
Given that Starbucks built its empire around the social experience, it’s no surprise to see the coffee giant ranked as the top “Conversation Commander” in the business.
Outgoing Starbucks president and CEO Howard Schultz said there’s no reason to worry about the company, despite the fact that this is one of the few times Starbucks shares have not increased over th
Beginning Tuesday, customers will find a variety of new ways to enjoy Teavana tea at Starbucks that includes new Teavana Shaken Iced White Tea, Teavana Lightly Sweet Chai Tea Latte and a regional r
Consumers’ tastes are evolving and so is Starbucks’ menu.