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2016 Applied Tech Awards
Eight technology innovations that are reshaping the future of the limited-service restaurant industry.
2015’s Biggest Brand Stories
Six news-makers that helped define the year in limited-service restaurants.
The Delivery Debate
Delivery services are springing up around the country, giving operators a new sales channel—if it’s right for their brand.
Tops in Translation
Three ways to ensure your international concept can successfully grow in the U.S.
Putting Some Pop in Soda
Operators play with technology, craft procedures to make stand-out soda.
Supersize Me Not
Included in Pizza Hut’s recent brand reboot was a Skinny Slice pizza, which uses a thinner crust.
No Hangover in Sight
Naysayers have doubts about alcohol service in limited-service settings, but many fast casuals are partying on.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
Inked and Pierced
Brands consider how employee appearance reflects company.
Brands invest in wireless charging technology to boost traffic.
Starbucks Expands Mobile Order & Pay to 3,400 Stores
Starbucks Mobile Order & Pay, which began as a pilot in Portland in December 2014 and launched in the Pacific Northwest in March 2015, is expandin...
Quick Serves Join Eat (RED) Drink (RED) Campaign
Beginning May 31, operators, chefs, and consumers are invited to eat and drink red as Eat (RED) Drink (RED) Save Lives returns to raise awareness and ...
Starbucks Rolls Out Summer LTO Bakery Items
Starbucks has introduced new summer bakery items that pair well with coffee and tea.
Starbucks and Teavana Celebrate Fundraising Success
Starbucks announces that through its partnership with Oprah Winfrey, global media leader and philanthropist, sales of Teavana Oprah Chai have raised m...
Starbucks, Evolution Fresh, and Dannon Create New Smoothies
Evolution Fresh, a market leader in cold-pressed, High Pressure Processed (HPP) juice, and Dannon, the leading maker of yogurt in the US, today debut ...
Starbucks Adds Two New Wraps to Menu
Starbucks customers want wholesome and convenient food choices for their busy lifestyles.
Starbucks Issues Annual Global Responsibility Report
In its 14th consecutive year of issuing a Global Responsibility Report, Starbucks offers its perspective on what it means to be a corporate citizen in...
Starbucks App Features New Mobile Ordering
On Tuesday, March 17, Starbucks will expand Mobile Order & Pay to Seattle and the rest of the Pacific Northwest.
Starbucks Narrows White Cup Contest to Seven Finalists
Playful butterflies, swirling coffee beans, delicate flowers, colorful continents, an iconic Starbucks apron, and a detailed night scene all adorn cup...
Forbes Names Starbucks #1 In Food Service
Starbucks is the fifth most admired company in the world, according to new research from Fortune magazine, and is the number one company worldwide ...
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START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
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Survey Finds 'Health' Affects Preference, Not Behavior
Church's Serves Up Shrimp and Fish for Lent
Hourly Employment Finder Receives $100 Million Funding
Long John Silver's Prepares for Big Seafood Sales
Tijuana Flats Closes 2015 Strong, Plans to Grow
Del Taco Serves New Seafood LTOs for Lent
Unpredictable Proteins Among Expected 2016 Trends
Go Roma Launches Online Ordering and Catering
Cousins Subs Awards $20,000 in Athletic Scholarships
Popeyes Brings Back Butterfly Shrimp Tackle Box
Ones to Watch