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A Brand Salute
Bringing military veterans into your company as franchisees gives the brand operators who are proven leaders.
LTO Fire-Grilled Cravers Debut at Steak-Out
The new menu innovation offers consumers mini sirloin and chicken sandwiches for the next eight weeks.
Lenten Menu Items Keep Coming
The religious season, Lent, is becoming the hottest muse for menu innovations in quick-serve.
Steak-Out Launches New Menu Item
The Sirloin Cheesesteak Sandwich was the solution to the company's rising food prices and consumers' health concerns.
Steak Out Offers T-Bone Meal
Steak-Out, a delivery restaurant of hot complete meals, recently announced the limited time offer of the T-Bone steak dinner to their already established menu.
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Asian Box Begins Sourcing Sustainable Rice, Seafood
Four Foods Groups Acquires the Soda Shop
Slapfish Creator Introduces Two New Concepts
Lenten Specials Return to Church's Chicken
Quiznos Commits to Better Chicken Standards
Krystal Giving Money to Schools Around the Nation
Graeter’s Ice Cream Debuting Second Chicagoland Store
Dickey’s Barbecue Pit to Open New Georgia Location in 2018
Tropical Smoothie Cafe to Open 50th Michigan Location
Marco’s Pizza Helps Develop Food Cost Forecasting Tool