The world's largest restaurant chain thrives with a diverse leadership that empowers women at the top.
We've all read the stories: Closing stores. Dropping sales. But are reports of Subway's demise overblown?
Subway asked its most dedicated customers what they want from a loyalty program. They want a program that gives them flexibility in how they earn and redeem.
Subway announced a new multi-channel marketing campaign Thursday. The world's largest restaurant chain said the campaign intensifies its proposition to "Make It What You Want."
Subway restaurants announced that Tracy Steinwand has been promoted to the role of Director of Global Operations.
Beginning January 1, Subway customers nationwide can enjoy five favorite Footlong sandwiches for just $4.99, or any of eight Fresh Fit 6-inch subs with 400 calories or less.
Subway has a challenging 2018 ahead.
Former McDonald’s veteran Karlin Linhardt has resigned from his role as Subway’s North America marketing leader.
Franchise owners are unhappy with the brand's move.
Subway restaurants announced Len Van Popering has joined the company as Vice President of Global Brand Management and Innovation.
Customers around the world joined Subway to help provide meals to millions of people facing hunger during the first ever World Sandwich Day. As a result of Subway's "Live Feed" event, the res
Her brother Fred DeLuca started the sandwich chain more than 50 years ago. Now Subway CEO Suzanne Greco is ready to take it to the next level.
Subway restaurants announced Trevor Haynes is being promoted to Chief Business Development Officer of the world's largest restaurant chain.
Subway is taking National Sandwich Day global with World Sandwich Day.
Subway restaurants announced Carissa Ganelli has been promoted to Chief Digital Officer.
Looking to connect with younger guests and cement its role as a fresh-food leader, Subway changed its logo, store design, and so much more.
Subway, the world’s largest restaurant chain, will be serving free mini sandwiches, among other goodies and experiences, at five music festivals this summer.
Subway closed 359 U.S. locations in 2016, marking the first net reduction for the nation’s largest quick-service chain.
Subway restaurants launched a bot for Facebook Messenger today that allows guests to order sandwiches and salads from more than 26,500 Subway restaurants in the U.S.
Subway became the 40th member of an international nonprofit dedicated to developing and supporting sustainable tuna fisheries and supply chains.
It’s a New Year and Subway restaurants and the American Heart Association are encouraging consumers to add just one extra “cup of color” to their daily diet in 2017, which can help improve the heal
Subway became the latest member of the International Pole & Line Foundation (IPNLF), the non-profit association that is committed to developing and supporting responsible one-by-one tuna fisher
Subway announced the arrival of the new Reuben Duo to its menu, available for a limited-time nationwide.
On Thursday, Americans turned out in huge numbers to participate in the first-ever Subway #GoodDeedFeed event on National Sandwich Day to help Americans facing hunger.
Higher Logic announced that the North American Association of Subway Franchisees (NAASF) increased franchise member engagement, advocacy, and sharing of best practices since deploying Higher Logic&
Drive thru isn’t quite what it used to be. With new digital tools, operators are rethinking the way customers get their food to go.
More than 42 million Americans—including more than 13 million children—live in households that may not have enough food for an active, healthy life.
Beginning October 10, Subway restaurants will feature Honest Kids juice drinks nationwide as the newest addition to its Subway Fresh Fit for Kids’ Meal menu, which features delicious and nutr
Just in time for fall, the Autumn Carved Turkey sandwich, featuring new Sweet Cranberry Mustard Sauce, along with new Apple Pie and Pumpkin Spice cookies will be available at Subway restaurants nat
The +color initiative is designed to challenge Americans to add one more cup of color, which is two servings of vegetables, to their diet every day.