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Subway Stands to Win the Innovation Game
More quick serves are expanding their menus, but Subway’s new premium ingredients could bring in the most customers.
Two Sides of the Health Coin
Some are focusing on nutrient-dense options. Others are looking to organic and local ingredients. Here’s the case for each.
Increased interest in clean and fresh dining boosts veggie options.
When Disaster Strikes
From Subway’s Jared Fogle problem to Chipotle’s E. coli and norovirus outbreaks, recent crises serve as a lesson in damage control.
The Top Stories of 2015
The biggest news of the year in the quick-service and fast-casual industries.
2015’s Biggest Brand Stories
Six news-makers that helped define the year in limited-service restaurants.
Restaurants Rock the Sciences
Subway franchisees band together to support an educational TV show for children.
Healthy Menu Hang-Ups
New dietary guidelines could motivate operators to retool their menus.
The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
Data: The Most Important Ingredient
How data analytics can take your restaurant to the next level.
Subway Founder Fred DeLuca Dies at Age 67
Fred DeLuca, cofounder of one of the world’s most well known brands, died Monday evening at the age of 67, just weeks after celebrating the business’s...
Subway Names Manitowoc Its Vendor of the Year
Manitowoc Foodservice was named Vendor of the Year by the Subway restaurant chain during the brand’s 50th Anniversary Convention recently in Las Vegas...
Groupon Launches Order and Delivery Program
Delivery is about to become more convenient for restaurant patrons and operators.
Subway Launches Remote Ordering and Payment App
The Subway restaurant chain, committed to always improving the customer experience for every person that visits, has launched the Subway App and order...
Subway Shines in Mid-Year Buzz Rankings
The overall perception of quick-service restaurants has trended downward as a category with Subway still managing to maintain its brand as the top ach...
Subway Promotes Suzanne Greco to President
Suzanne Greco, who began her tenure with the Subway restaurant chain as a Sandwich Artist in 1973, was named president of the company.
Subway Study: Americans Not Eating Enough Veggies
Despite an increased consumer interest in health, nutrition, and ingredient transparency, Americans are still ignoring one of the easiest ways to live...
Subway Commits to Removing Artificial Ingredients
Subway is committing to removing all artificial colors, flavors, and preservatives from all of its menu items including salads, sandwiches, soups, and...
Subway Joins Make-A-Wish For "You Share. We Share"
Subway restaurants located in the Greater Los Angeles area are joining forces with Make-A-Wish across Los Angeles, Orange, San Bernardino, Tri, Kern, ...
Subway Partners With Kids' Science Show
It first blasted off in January 2015 as a kids TV show on WTTW designed to inspire Chicago-area kids to discover science. ...
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