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Two Sides of the Health Coin
Some are focusing on nutrient-dense options. Others are looking to organic and local ingredients. Here’s the case for each.
Increased interest in clean and fresh dining boosts veggie options.
When Disaster Strikes
From Subway’s Jared Fogle problem to Chipotle’s E. coli and norovirus outbreaks, recent crises serve as a lesson in damage control.
The Top Stories of 2015
The biggest news of the year in the quick-service and fast-casual industries.
2015’s Biggest Brand Stories
Six news-makers that helped define the year in limited-service restaurants.
Restaurants Rock the Sciences
Subway franchisees band together to support an educational TV show for children.
Healthy Menu Hang-Ups
New dietary guidelines could motivate operators to retool their menus.
The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
Data: The Most Important Ingredient
How data analytics can take your restaurant to the next level.
Operators roll out more nutritious breads to appeal to health-conscious consumers.
Subway Shines in Mid-Year Buzz Rankings
The overall perception of quick-service restaurants has trended downward as a category with Subway still managing to maintain its brand as the top ach...
Subway Promotes Suzanne Greco to President
Suzanne Greco, who began her tenure with the Subway restaurant chain as a Sandwich Artist in 1973, was named president of the company.
Subway Study: Americans Not Eating Enough Veggies
Despite an increased consumer interest in health, nutrition, and ingredient transparency, Americans are still ignoring one of the easiest ways to live...
Subway Commits to Removing Artificial Ingredients
Subway is committing to removing all artificial colors, flavors, and preservatives from all of its menu items including salads, sandwiches, soups, and...
Subway Joins Make-A-Wish For "You Share. We Share"
Subway restaurants located in the Greater Los Angeles area are joining forces with Make-A-Wish across Los Angeles, Orange, San Bernardino, Tri, Kern, ...
Subway Partners With Kids' Science Show
It first blasted off in January 2015 as a kids TV show on WTTW designed to inspire Chicago-area kids to discover science. ...
Subway Adds Guac to Footlong and Flatbread
Add some fiesta to your Footlong with the new guacamole from Subway.
Subway Signs 5-Year Deal With Harbor Wholesale Foods
Harbor Wholesale Foods of Lacey, Washington, announces a five-year distribution agreement with restaurant chain Subway Restaurants, serving 400-plus s...
For McDonald's, All-Day Breakfast Could Win Big
On Monday, April 20, McDonald’s began testing all-day breakfast in the San Diego area.
Subway Continues Sustainability Efforts
Subway restaurants are best known for the brand’s commitment to providing fresh ingredients and healthier food alternatives to its customers.
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Ones to Watch