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The Digital Dine-Out Renaissance
Drive thru isn’t quite what it used to be. With new digital tools, operators are rethinking the way customers get their food to go.
Subway Stands to Win the Innovation Game
More quick serves are expanding their menus, but Subway’s new premium ingredients could bring in the most customers.
Two Sides of the Health Coin
Some are focusing on nutrient-dense options. Others are looking to organic and local ingredients. Here’s the case for each.
Increased interest in clean and fresh dining boosts veggie options.
When Disaster Strikes
From Subway’s Jared Fogle problem to Chipotle’s E. coli and norovirus outbreaks, recent crises serve as a lesson in damage control.
The Top Stories of 2015
The biggest news of the year in the quick-service and fast-casual industries.
2015’s Biggest Brand Stories
Six news-makers that helped define the year in limited-service restaurants.
Restaurants Rock the Sciences
Subway franchisees band together to support an educational TV show for children.
Healthy Menu Hang-Ups
New dietary guidelines could motivate operators to retool their menus.
The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
Subway Takes Show on the Road, to Visit Major Festivals
Subway, the world’s largest restaurant chain, will be serving free mini sandwiches, among other goodies and experiences, at five music festivals this ...
Subway Shuttered 359 U.S. Stores in 2016
Subway closed 359 U.S. locations in 2016, marking the first net reduction for the nation’s largest quick-service chain.
Subway Adds Facebook Messenger Ordering
Subway restaurants launched a bot for Facebook Messenger today that allows guests to order sandwiches and salads from more than 26,500 Subway restaura...
Subway's Tuna Sandwich Promotes Sustainable Message
Subway became the 40th member of an international nonprofit dedicated to developing and supporting sustainable tuna fisheries and supply chains.
Subway Partners with AHA on Health-Driven Campaign
It’s a New Year and Subway restaurants and the American Heart Association are encouraging consumers to add just one extra “cup of color” to their dail...
Subway Makes Commitment to Sustainable Tuna
Subway became the latest member of the International Pole & Line Foundation (IPNLF), the non-profit association that is committed to developing an...
Subway's Reuben Duo Now Available Nationwide
Subway announced the arrival of the new Reuben Duo to its menu, available for a limited-time nationwide.
Subway Donated 11M Meals from National Sandwich Day
On Thursday, Americans turned out in huge numbers to participate in the first-ever Subway #GoodDeedFeed event on National Sandwich Day to help America...
Crowdsourcing Expertise for Subway Franchisees
Higher Logic announced that the North American Association of Subway Franchisees (NAASF) increased franchise member engagement, advocacy, and sharing ...
Subway Honors National Sandwich Day by Giving Back
More than 42 million Americans—including more than 13 million children—live in households that may not have enough food for an active, healthy life.
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