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Subway Stands to Win the Innovation Game
More quick serves are expanding their menus, but Subway’s new premium ingredients could bring in the most customers.
Two Sides of the Health Coin
Some are focusing on nutrient-dense options. Others are looking to organic and local ingredients. Here’s the case for each.
Increased interest in clean and fresh dining boosts veggie options.
When Disaster Strikes
From Subway’s Jared Fogle problem to Chipotle’s E. coli and norovirus outbreaks, recent crises serve as a lesson in damage control.
The Top Stories of 2015
The biggest news of the year in the quick-service and fast-casual industries.
2015’s Biggest Brand Stories
Six news-makers that helped define the year in limited-service restaurants.
Restaurants Rock the Sciences
Subway franchisees band together to support an educational TV show for children.
Healthy Menu Hang-Ups
New dietary guidelines could motivate operators to retool their menus.
The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
Data: The Most Important Ingredient
How data analytics can take your restaurant to the next level.
Subway Food Truck Coming to New York City
The +color initiative is designed to challenge Americans to add one more cup of color, which is two servings of vegetables, to their diet every day.
Subway Names its 2016 Franchisees of the Year
Subway restaurants recognized 12 franchisee teams as recipients of its 2016 Franchisee of the Year awards, and three teams from its development commun...
Get a Glimpse at Subway's Brand-New Logo, Branding
Subway, the world’s largest sandwich chain, revealed a bold update to its iconic logo, along with a powerful new symbol.
Subway, Moe's Big Winners in Customer Survey
Subway is the 2016 Sandwich Shop Brand of the Year, securing the title for the sixth consecutive year, according to The Harris Poll 2016 EquiTrend Stu...
Subway Digital Launches to Drive Omni-Channel Strategy
The launch of Subway Digital, a new division for Subway restaurants, kicks off a multi-faceted, multi-year guest experience revolution for the quick-s...
Subway Offers Early Birds BOGO Breakfast
All month long, early bird guests visiting participating Subway sandwich shops will enjoy a free savory 6-inch Subway breakfast sandwich with the purc...
Quick Serves Cut Calories in Kids' Meals
While the efforts of various restaurants to increase the healthfulness of their offerings continue to garner industry-wide attention, one key consumer...
Subway Will Unveil Menuboards with Calorie Information
As a part of the ongoing commitment by Subway sandwich shops to make its menu even better and easier for our guests to make informed menu choices, the...
Subway Introduces Antibiotic-Free Rotisserie Chicken
Beginning March 1, guests visiting their neighborhood Subway sandwich shops can enjoy the newest addition to the menu: Rotisserie-Style Chicken that i...
Despite Setbacks, Subway No. 1 in Consumer Perception
When it comes to consumer perception, the devil (and also deliverance) is in the details.
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