industry headlines

Subway's Tuna Sandwich Promotes Sustainable Message

2017-01-17 Subway became the 40th member of an international nonprofit dedicated to developing and supporting sustainable tuna fisheries and supply chains.

Subway Partners with AHA on Health-Driven Campaign

2017-01-03 It’s a New Year and Subway restaurants and the American Heart Association are encouraging consumers to add just one extra “cup of color” to their dail...

Subway Makes Commitment to Sustainable Tuna

2016-11-29 Subway became the latest member of the International Pole & Line Foundation (IPNLF), the non-profit association that is committed to developing an...

Subway's Reuben Duo Now Available Nationwide

2016-11-18 Subway announced the arrival of the new Reuben Duo to its menu, available for a limited-time nationwide.

Subway Donated 11M Meals from National Sandwich Day

2016-11-04 On Thursday, Americans turned out in huge numbers to participate in the first-ever Subway #GoodDeedFeed event on National Sandwich Day to help America...

Crowdsourcing Expertise for Subway Franchisees

2016-11-01 Higher Logic announced that the North American Association of Subway Franchisees (NAASF) increased franchise member engagement, advocacy, and sharing ...

Subway Honors National Sandwich Day by Giving Back

2016-10-21 More than 42 million Americans—including more than 13 million children—live in households that may not have enough food for an active, healthy life.

Subway Adds Honest Kids Juice Drinks to Fresh Fit Menu

2016-10-13 Beginning October 10, Subway restaurants will feature Honest Kids juice drinks nationwide as the newest addition to its Subway Fresh Fit for Kids’ Mea...

Subway Debuts New Sauce and Cookies for Fall

2016-10-06 Just in time for fall, the Autumn Carved Turkey sandwich, featuring new Sweet Cranberry Mustard Sauce, along with new Apple Pie and Pumpkin Spice cook...

Subway Food Truck Coming to New York City

2016-09-21 The +color initiative is designed to challenge Americans to add one more cup of color, which is two servings of vegetables, to their diet every day.