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Two Sides of the Health Coin
Some are focusing on nutrient-dense options. Others are looking to organic and local ingredients. Here’s the case for each.
Increased interest in clean and fresh dining boosts veggie options.
When Disaster Strikes
From Subway’s Jared Fogle problem to Chipotle’s E. coli and norovirus outbreaks, recent crises serve as a lesson in damage control.
The Top Stories of 2015
The biggest news of the year in the quick-service and fast-casual industries.
2015’s Biggest Brand Stories
Six news-makers that helped define the year in limited-service restaurants.
Restaurants Rock the Sciences
Subway franchisees band together to support an educational TV show for children.
Healthy Menu Hang-Ups
New dietary guidelines could motivate operators to retool their menus.
The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
Data: The Most Important Ingredient
How data analytics can take your restaurant to the next level.
Operators roll out more nutritious breads to appeal to health-conscious consumers.
Subway Lands Pelé as New Spokesperson
SUBWAY Restaurants introduced international soccer icon Pelé as the brand’s newest “Famous Fan”.
Subway and Lionsgate Team Up for The Hunger Games
SUBWAY restaurants and Lionsgate (LGF), a leading global entertainment company, announced that SUBWAY will be the exclusive restaurant promotional des...
Subway Franchisees Look to EZUniverse for Loss Prevention
EZUniverse Inc., a software development company, and Independent Purchasing Cooperative Inc.
Subway, Checkers Execs Back for More on “Undercover Boss”
One appearance on CBS’s hit show “Undercover Boss” just wasn’t enough for two quick-serve industry execs.
Subway Promotes Executive, Appoints New Director
The Subway restaurant chain announces that Suzanne Greco, VP of research and development, is now also VP of operations, while veteran food safety spec...
Summit Group Communications Wins its 33rd Subway Market
The Summit Group Communications, the longest-running advertising and public relations firm in the state of Utah, has just won the business of the Detr...
CSPI Says Subway Does Kids' Meals Best
The Subway restaurant chain has been named, in a report by the nonprofit Center for Science in the Public Interest (CSPI), as the only restaurant chai...
Wendy's Ranks No. 1 for Kid-Friendly, Healthy Options
According to Restaurant DemandTracker, a recent survey of restaurant customers in the United States, households with younger kids are much more likely...
Subway Celebrates 10 Markets of the Year
At its annual Subway Team Operations Marketing & Planning (STOMP) Summit, Subway restaurants recognized 10 of 202 markets for their success and le...
McDonald's Has Best Service, Value, Consumers Say
In a recent survey of restaurant customers in the United States, when it comes to identifying what drives loyalty for restaurants, the most commonly c...
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Survey Finds 'Health' Affects Preference, Not Behavior
Church's Serves Up Shrimp and Fish for Lent
Hourly Employment Finder Receives $100 Million Funding
Long John Silver's Prepares for Big Seafood Sales
Tijuana Flats Closes 2015 Strong, Plans to Grow
Del Taco Serves New Seafood LTOs for Lent
Unpredictable Proteins Among Expected 2016 Trends
Go Roma Launches Online Ordering and Catering
Cousins Subs Awards $20,000 in Athletic Scholarships
Popeyes Brings Back Butterfly Shrimp Tackle Box
Ones to Watch