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Subway Stands to Win the Innovation Game
More quick serves are expanding their menus, but Subway’s new premium ingredients could bring in the most customers.
Two Sides of the Health Coin
Some are focusing on nutrient-dense options. Others are looking to organic and local ingredients. Here’s the case for each.
Increased interest in clean and fresh dining boosts veggie options.
When Disaster Strikes
From Subway’s Jared Fogle problem to Chipotle’s E. coli and norovirus outbreaks, recent crises serve as a lesson in damage control.
The Top Stories of 2015
The biggest news of the year in the quick-service and fast-casual industries.
2015’s Biggest Brand Stories
Six news-makers that helped define the year in limited-service restaurants.
Restaurants Rock the Sciences
Subway franchisees band together to support an educational TV show for children.
Healthy Menu Hang-Ups
New dietary guidelines could motivate operators to retool their menus.
The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
Data: The Most Important Ingredient
How data analytics can take your restaurant to the next level.
Subway Promotes Executive, Appoints New Director
The Subway restaurant chain announces that Suzanne Greco, VP of research and development, is now also VP of operations, while veteran food safety spec...
Summit Group Communications Wins its 33rd Subway Market
The Summit Group Communications, the longest-running advertising and public relations firm in the state of Utah, has just won the business of the Detr...
CSPI Says Subway Does Kids' Meals Best
The Subway restaurant chain has been named, in a report by the nonprofit Center for Science in the Public Interest (CSPI), as the only restaurant chai...
Wendy's Ranks No. 1 for Kid-Friendly, Healthy Options
According to Restaurant DemandTracker, a recent survey of restaurant customers in the United States, households with younger kids are much more likely...
Subway Celebrates 10 Markets of the Year
At its annual Subway Team Operations Marketing & Planning (STOMP) Summit, Subway restaurants recognized 10 of 202 markets for their success and le...
McDonald's Has Best Service, Value, Consumers Say
In a recent survey of restaurant customers in the United States, when it comes to identifying what drives loyalty for restaurants, the most commonly c...
Subway Donates to WWP to Thank Veterans for Their Service
Subway Restaurants, the world’s largest restaurant chain, will partner with Wounded Warrior Project (WWP), a nonprofit organization whose mission is t...
Subway Goes Global with Tastes from Around the World
To celebrate National Sandwich Day on Saturday, November 3, the Subway sub sandwich and salad chain announced that it has opened its 38,000th location...
For Subway and Dunkin' Donuts, Simple is Best
For three years running, the quick-service segment, including Subway, Dunkin’ Donuts, and McDonald’s, is considered one of the simplest industries by ...
Subway Works with Disney to Promote Frankenweenie
Subway restaurant, the world’s largest restaurant chain, is bringing fans a little closer to the Disney magic this fall by collaborating with Disney o...
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