industry headlines

Subway Food Truck Coming to New York City

2016-09-21 The +color initiative is designed to challenge Americans to add one more cup of color, which is two servings of vegetables, to their diet every day.

Subway Names its 2016 Franchisees of the Year

2016-08-24 Subway restaurants recognized 12 franchisee teams as recipients of its 2016 Franchisee of the Year awards, and three teams from its development commun...

Get a Glimpse at Subway's Brand-New Logo, Branding

2016-08-05 Subway, the world’s largest sandwich chain, revealed a bold update to its iconic logo, along with a powerful new symbol.

Subway, Moe's Big Winners in Customer Survey

2016-06-10 Subway is the 2016 Sandwich Shop Brand of the Year, securing the title for the sixth consecutive year, according to The Harris Poll 2016 EquiTrend Stu...

Subway Digital Launches to Drive Omni-Channel Strategy

2016-06-09 The launch of Subway Digital, a new division for Subway restaurants, kicks off a multi-faceted, multi-year guest experience revolution for the quick-s...

Subway Offers Early Birds BOGO Breakfast

2016-04-28 All month long, early bird guests visiting participating Subway sandwich shops will enjoy a free savory 6-inch Subway breakfast sandwich with the purc...

Quick Serves Cut Calories in Kids' Meals

2016-04-22 While the efforts of various restaurants to increase the healthfulness of their offerings continue to garner industry-wide attention, one key consumer...

Subway Will Unveil Menuboards with Calorie Information

2016-04-05 As a part of the ongoing commitment by Subway sandwich shops to make its menu even better and easier for our guests to make informed menu choices, the...

Subway Introduces Antibiotic-Free Rotisserie Chicken

2016-02-26 Beginning March 1, guests visiting their neighborhood Subway sandwich shops can enjoy the newest addition to the menu: Rotisserie-Style Chicken that i...

Despite Setbacks, Subway No. 1 in Consumer Perception

2016-01-19 When it comes to consumer perception, the devil (and also deliverance) is in the details.