Jump to navigation
Two Sides of the Health Coin
Some are focusing on nutrient-dense options. Others are looking to organic and local ingredients. Here’s the case for each.
Increased interest in clean and fresh dining boosts veggie options.
When Disaster Strikes
From Subway’s Jared Fogle problem to Chipotle’s E. coli and norovirus outbreaks, recent crises serve as a lesson in damage control.
The Top Stories of 2015
The biggest news of the year in the quick-service and fast-casual industries.
2015’s Biggest Brand Stories
Six news-makers that helped define the year in limited-service restaurants.
Restaurants Rock the Sciences
Subway franchisees band together to support an educational TV show for children.
Healthy Menu Hang-Ups
New dietary guidelines could motivate operators to retool their menus.
The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
Data: The Most Important Ingredient
How data analytics can take your restaurant to the next level.
Operators roll out more nutritious breads to appeal to health-conscious consumers.
Subway Adds Football Player LeGrand to Famous Fan Roster
SUBWAY, the official training restaurant of athletes everywhere including Michael Phelps, Apolo Ohno, Justin Tuck, Blake Griffin, and Robert Griffin I...
Quick Serves Make a Play for New Neighbors
When it comes to marketing, quick-serve companies have a host of demographics they try to get in front of: social media fanatics, Baby Boomers, Gen X-...
Subway is First QSR to Meet AHA Heart-Check Meal Criteria
Eating healthier just got easier at SUBWAY restaurants.
Sandwich Occasions on the Rise, Technomic Finds
Sandwiches are the cornerstone of lunch and dinner menus at both limited- and full-service restaurants, where they are offered more than any other ent...
Subway Leads Industry in Familiarity, Product Quality
When it comes to familiarity, product quality, and intent to purchase, consumers rank Subway higher than any other quick-service brand, according to a...
Subway to Open 1,200 Units in North America
With more than 2,000 franchisees actively searching for locations, the SUBWAY sandwich chain has aggressive growth plans for 2012.
Subway Ranks No. 10 Most Culturally Relevant Brand
Added Value, the global brand development and marketing insight consultancy, today revealed the results of its second-annual Cultural Traction survey,...
Consumer Reports Says Best Fast Food Egg Sandwich Is...
Egg sandwiches that are tasty and nutritious are hard to come by in most fast food chains.
Subway Eco-Restaurant to Pay for Itself in 2.5 Years
A new, high-tech Subway franchise in Kokomo, Indiana, recently received the state’s first LEED (Leadership in Energy and Environmental Design) commerc...
Subway's TV & Radio Digital Signage Network Set to Expand
Real Digital Media, provider of the enterprise-class NEOCAST digital signage platform, and Independent Purchasing Cooperative Inc.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Blimpie Features Meat-Heavy 'Blimp' LTO
Uncle Maddio's Opens New Florida Locations
Jimboy's Tacos Raises $11,000 for Muscular Dystrophy
Rapid Fired Pizza Serves Shrimp Alfredo Pizza for Lent
Fazoli's Appoints New CMO, VP of Operations
UFood Opens New Store in Logan International Airport
Kono Pizza Signs 20-Unit Deal
Mrs. Winner's Chicken & Biscuits Signs Two Deals
Chicken Salad Chick to Open Second Mobile Location
Pancheros Launches 'Burritos with Benefits' Rewards
Ones to Watch