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Two Sides of the Health Coin
Some are focusing on nutrient-dense options. Others are looking to organic and local ingredients. Here’s the case for each.
Increased interest in clean and fresh dining boosts veggie options.
When Disaster Strikes
From Subway’s Jared Fogle problem to Chipotle’s E. coli and norovirus outbreaks, recent crises serve as a lesson in damage control.
The Top Stories of 2015
The biggest news of the year in the quick-service and fast-casual industries.
2015’s Biggest Brand Stories
Six news-makers that helped define the year in limited-service restaurants.
Restaurants Rock the Sciences
Subway franchisees band together to support an educational TV show for children.
Healthy Menu Hang-Ups
New dietary guidelines could motivate operators to retool their menus.
The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
Data: The Most Important Ingredient
How data analytics can take your restaurant to the next level.
Operators roll out more nutritious breads to appeal to health-conscious consumers.
United Capital Refinances Multi-Unit Subway Operator
United Capital Business Lending, a subsidiary of BankUnited, announced today that it is providing $1,350,000 in financing to Subwayowner, CCreations L...
Subway Bestows Awards Upon Manitowoc Ice, Ovens
At the SUBWAY restaurant chain annual convention held in San Francisco in July, Manitowoc Foodservice was the recipient of two distinguished awards th...
Sprint Launches Google Wallet with Subway
Sprint and Google are launching the Google Wallet today to all Nexus S 4G customers, an app that enables consumers to transform their phones into thei...
Fast Food Still Gets the Love on Social Media
Despite the negative headlines that the fast food industry tends to generate, a new report shows that the vast majority of opinions about the industry...
Subway Debuts Socially Responsible Eco-Restaurants
The SUBWAY restaurant chain, an industry leader in providing healthier options for consumers, announced the opening of five new green SUBWAY Eco-Resta...
Boardwalk Franchisees Set to Open 120 Locations
Boardwalk Fresh Burgers & Fries has finalized three new master franchise deals with experienced developers for 100 new restaurants across Northern...
Subway Debuts Crisp Chicken Sub, Yogurt Parfait
Subway will be rolling out a limited-time offer, the oven crisp chicken sub, a first of its kind in the industry.
Subway Selects 2011 Franchisees of the Year
The SUBWAY restaurant chain is proud to announce that it has named 12 outstanding franchisees as recipients of its 2011 Franchisee of the Year awards ...
Subway Donates $10,000 to Weather Victims in Alabama
SUBWAY Restaurants presented the West Alabama Food Bank with a $10,000 donation to feed disaster victims in and around Tuscaloosa, Alabama.
Franchising Remains Dependable Growth Strategy
As the restaurant industry seeks growth during a sluggish economic recovery, a new report by Technomic and Restaurant Finance Monitor finds franchisin...
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Nekter Juice Bar Plans for 300 Units in Five Years
Freddy's Brings Back Fish LTO and Mint n' Oreo Concrete
Maui Wowi Offers a Healthy Alternative to V-Day Treats
Burger 21 Gears Up for Big Franchise Growth
D.C. Area Concept Paisano's Pizza Plans 11 New Units
Delivery Beyond Pizza Up 33 Percent
Capriotti's Names DTT as Preferred Vendor
Noodles & Co. Features Gochujang, Authentic Flavors
Golden Chick and Heff's Burgers Team Up in Texas
Seafood Brands Prep for Volume, Innovation at Lent
Ones to Watch