Taco Bell, Pizza Hut, Panera latest to remove artificial ingredients.
It wasn’t all that long ago that only a small number of restaurant owners and chefs considered sustainability an essential aspect of their businesses.How times have changed.
Delivery is hotter than ever in quick service.
Pizza Hut, KFC, and Taco Bell parent makes progress on its CSR goals.
Brands invest in complex metrics to establish the real value of their social media channels.
New Biscuit Taco part of ongoing innovation efforts at Yum! Brand.
Included in Pizza Hut’s recent brand reboot was a Skinny Slice pizza, which uses a thinner crust.
The top players from a busy year in quick-service news.
Taco Bell Corp., a subsidiary of Yum!
The stories that made this year one of the most eventful in industry history.
A look at how quick-service brands can adapt signature menu items to the retail space.
Industry analysts and operators weigh in on the progress of the healthy-dining movement—and what’s left to be done.
In true disrupt-and-innovate fashion, Taco Bell rolled out its first mobile ordering and payment app after a social media blackout.
Today, Taco Bell became the first quick serve to launch its mobile ordering and payment app at participating restaurants nationwide for both drive-thru and dining-room orders.
Demographic changes bolster snacking throughout the day.
A breakdown of what makes a successful campaign, as seen through the lens of four quick-service marketing efforts.
How does your brand stack up against the drive-thru competition?
Taco Bell Foundation for Teens and its partner, Get Schooled, together with celebrity ambassador and YouTube sensation Tyler Oakley, kick off their first-ever Graduate for Más Teen Scholar contest
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
A look at how quick-serve operators use images to help grow their business.
Three Happy Cows got its humble start as a drinkable yogurt operation in Dallas, but as Taco Bell’s first Greek yogurt supplier, the boutique brand is making its foray into quick-service dini
In just over three months, Taco Bell’s breakfast has become the most talked about launch in the company’s 52 year history and is the second most successful product launch, right behind
Taco Bell’s latest menu revamp has the Mexican-inspired chain poised to attract more health-conscious consumers.
Big flavor and high protein come together to create a Power Platform at Taco Bell, launching nationally on Thursday, July 17.
Taco Bell Cool Ranch Doritos Locos Tacos (DLT) will debut in Canada on July 7.
When entering a new daypart, particularly breakfast, operators should prepare for both opportunities and challenges.
Too much product innovation can hurt a brand’s image. Here are four other ways quick-service brands can drum up buzz.
Making it easier for customers to watch their weight can be smart business.
Taco Bell unveiled its new Spicy Chicken Cool Ranch Doritos Locos Taco (DLT).