Jump to navigation
Can Baby Boomers Save the Fast-Food Industry?
The 50-plus demographic is a powerful group whose choices can have a big impact on a brand’s bottom line.
Inside Taco Bell’s Innovation Lab
Taco Bell is known for its massively popular, outside-the-box menu items. We head to the headquarters to find out where, exactly, they come from.
Chatbots Are Changing How Customers Order
Major players like Taco Bell are investing in chatbots to better engage customers.
Snapchat: The Future of Marketing
This social media tool is the best way to reach young consumers.
Loyalty on the Go
Loyalty programs make the big move into smartphone ubiquity.
Subway Stands to Win the Innovation Game
More quick serves are expanding their menus, but Subway’s new premium ingredients could bring in the most customers.
2015’s Biggest Brand Stories
Six news-makers that helped define the year in limited-service restaurants.
Waffles find a place on the menu beyond breakfast.
Start to Finish: Brian Niccol
CEO, Taco Bell
The Delivery Debate
Delivery services are springing up around the country, giving operators a new sales channel—if it’s right for their brand.
This Summer, Get Married at Taco Bell
Wedding bells are ringing Taco Bell-style, as the company announced it is celebrating love by giving fans the opportunity to get married at its Las Ve...
Yum! Brands Reports Results of 'Landmark Year'
Yum! Brands, Inc. reported results for the fourth quarter ended December 31, 2016.
Taco Bell's Naked Chicken Chalupa Now Available
Taco Bell’s latest food innovation made its highly anticipated debut on menus nationwide Thursday.
Taco Bell's New Innovation: A Shell Made of Fried Chicken
Taco Bell is coming un-shelled with its latest food innovation, coming in the form of the first taco shell made entirely of marinated, all-white crisp...
Taco Bell Arrives in China
Yum China Holdings, Inc. and Taco Bell Corp.
Taco Bell Scrapping XL Soda Cups in 2017
In the spirit of New Year’s, millions of resolutions will be made.
Taco Bell Introduces $1 Double Stacked Tacos, New Sauces
Twice the flavor is twice as intriguing, and that’s what Taco Bell delivers with its new $1 Double Stacked Tacos, available nationwide on December 22.
Taco Bell Accelerates Expansion into Spain
Taco Bell continues to accelerate its international growth by expanding further into the Spanish market.
Taco Bell Debuts First Flagship and Brand-New Logo
Taco Bell made its debut on the Las Vegas Strip on Monday, becoming the brand’s 7,000th restaurant and first flagship destination.
Yum! Brands Outlines Growth Plans after China Separation
Yum! Brands, Inc.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Carl’s Jr. Brings Back Redhook Beer-Battered Cod
Bojangles’ Breakfast Bowls Available for a Limited Time
Former Popeyes CMO Joins Church's Chicken
Freshii Taking its Concept to the United Kingdom
Hardee’s Launches Spicy Chicken Tenders Nationwide
Sign Up Now for the James Beard Blended Burger Project
Little Caesars Introduces New Smokehouse Pizza
Starbucks Reserve Jamaica Blue Mountain Coffee Returns
Seasoned Exec Named CCO of Togo’s Eateries
Au Bon Pain Debuts New Pastry Breakfast Item