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Waffles find a place on the menu beyond breakfast.
Start to Finish: Brian Niccol
CEO, Taco Bell
The Delivery Debate
Delivery services are springing up around the country, giving operators a new sales channel—if it’s right for their brand.
The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
Supersize Me Not
Included in Pizza Hut’s recent brand reboot was a Skinny Slice pizza, which uses a thinner crust.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
A look at how quick-service brands can adapt signature menu items to the retail space.
Health and Nutrition: The State of the Industry
Industry analysts and operators weigh in on the progress of the healthy-dining movement—and what’s left to be done.
Grabbing a Bite
Demographic changes bolster snacking throughout the day.
Anatomy of a Marketing Campaign
A breakdown of what makes a successful campaign, as seen through the lens of four quick-service marketing efforts.
Taco Bell Announces Music Lineup
The company named 100 artists to its 2008 Feed the Beat campaign.
Taco Bell Fights Hunger with 'Hills' Stars
Heidi Montag and Spencer Pratt served tacos at a Los Angeles store to raise awareness and money for global hunger.
Yum! Voluntarily Posts Calorie Counts
All five brands in the company will begin the menuboard changes this year in company-owned stores and will finish by the end of 2010.
America's Worst Restaurants For Kids Revealed
Eat This, Not That!
authors grade 43 national chains; 6 receive an "F."...
Obesity on the Kids' Menus at Top Chains
New study shows that 93 percent of kids' meals at restaurants provide children with calorie overdose.
Taco Bell Advergame Delivers Huge Return on Ideas
Online game was awarded Best Use of Rich Media at the 11th Annual ad:tech Awards.
Taco Bell Launches New Value Menu
The permanent value menu debuts nationwide on May 19, delivering price points of 79, 89, and 99 cents with a variety of menu choices including burritos, tacos, and nachos.
Yum! Recognizes Top Suppliers
Yum! Brands and the Unified Foodservice Purchasing Co-op recently hosted their ninth annual STAR Awards gala to honor top suppliers to the system.
Taco Bell to Save 300M Gallons of Water
Taco Bell is rolling out its new Grill-to-Order cooking method by installing water- and energy-saving electric grills.
Taco Bell Helps Oklahoma City Get Fit
City mayor Mick Cornett is partnering with the company to help the city lose a million pounds.
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Denise Lee Yohn: QSR’s Marketing Guru
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Women in Foodservice
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
La Madeleine Opens First College Location
Cold Stone Sweetens the Season
Tropical Smoothie Supports Camp Sunshine During Holidays
Consolidated Chemical Works Donates Cleaning Products
Costa Vida Unveils Its First Mobile App
Cheeseburger Bobby's Conjures Philly Flavors in LTO
Juice It Up! Opens New Location in Valencia, California
Mediterranean Concept Nish Nush Opens Second Unit
CHēBA Hut Partners with Olo for Digital Ordering
CREAM Celebrates the Season with Holiday Flavors
Ones to Watch