Taco Bueno knows a bean or two about making high-quality and fresh Tex-Mex food, and in honor of National Bean Day the company will be showcasing the legume that has a leading role on their menu.
The 169-unit chain closed restaurants in September.
Savory and spicy, the taste of tacos have been an irresistible favorite for decades, and have even earned their own national holiday—National Taco Day, October 4.
The Tex-Mex brand closed 16 restaurants as it looks to pursue new growth opportunities.
Taco Bueno is kicking off the school year and spicing up their menu with ridiculously bold, totally delicious Hatch Chile signature items.
There’s nothing better on a hot summer day than an ice-cold, thirst-quenching lemonade with a funky twist. Taco Bueno launched limited-time Cool & Fiery Lemonades.
Taco Bueno announced the appointment of Mary Ellen Mullins to the role of chief people officer, which took effect in May.
Thanks to #LetsTalkTexMex, Taco Bueno fans have spoken: they loved the original $10 Wholotta Box—and so, it’s back.
Beginning April 17, Taco Bueno—the iconic Tex-Mex chain—will feature a new marinated grilled chicken across its entire menu, raising the bar in quick service.
Taco Bueno announced that it has appointed industry veteran Omar Janjua as Taco Bueno Restaurant’s chief executive officer, effective immediately.
Taco Bueno, the North Texas-based iconic Tex-Mex fast food chain, is changing the game when it comes to value.
Taco Bueno is kicking off 2018 with new menu items, including a perfected queso, inspired by loyal customers and committed fans, affectionately known as Buenoheads.
During the holiday season, nothing is in higher demand than tamales, the beloved Mexican culinary tradition.
Taco Bueno is steeped deeply in their Tex-Mex roots, and the Big Freak’N line—currently comprised of original favorites Big Freak’N Nachos, Big Freak’N Taco and Original Big Freak’N Quesadilla—will
Taco Bueno is giving everyone a reason to celebrate with free crispy beef tacos all day (one per customer) on Wednesday.
This year’s football season is poised to be one of the hottest in modern times, both on and off the field.
Taco Bueno is cooking up some heat with the addition of its newest, limited-time offering: Summertime for Tacos, five new specialty tacos.
The Taco Bueno family is rapidly growing as they welcome Chief Operating Officer Tony Darden and Chief Marketing Officer Sarah Beddoe to the fold.
Taco Bueno announced that it has opened nine new restaurants in 2016, two franchised units, and seven company owned, with plans to open another 13 to 18 restaurants in 2017.
A new large-scale consumer study conducted by Market Force Information reveals America’s favorite quick-service restaurants chains in four popular food categories: pizza, Mexican, chicken, an
TPG Growth, the middle market and growth equity investment platform of TPG, announced the acquisition of Tex-Mex quick-service-restaurant-plus chain Taco Bueno.
Taco Bueno is proud to introduce two, new limited-time offers: the Hatch Chile Chicken Quesadilla and Hatch Chile Chicken Taco, which start at just $1.99.
Dallas-based restaurant chain Taco Bueno and Tapingo, the leading mobile commerce application for college campuses, have partnered to bring on-demand delivery to students at the University of Oklah
Today, Taco Bueno, the Mexican quick-service restaurant chain, opened its first location in Colorado Springs, Colorado, marking yet another milestone as the brand known for “Tex-Mex Made Fres
Taco Bueno broke ground today on the first of three new restaurants planned to open in Colorado Springs, Colorado, this year.
Taco Bueno is launching its first-ever food truck, TaGO Bueno.
Quick serves use innovative technologies to improve business both in the kitchen and the front of the house.
What’s a political “party” without a dip?
Customization is king with the introduction of a new menu line at Taco Bueno restaurants.
Taco Bueno Restaurants announced that it has amended its existing credit agreement to increase financial flexibility and to pay a dividend to shareholders.