Taco Cabana continues to set a bold pace for its 2018 Strategic Renewal Plan with its latest commitment to customers: to completely eliminate the use of antibiotics from all chicken on its menu.
The two legacy brands are making real progress in Fiesta Restaurant Group's "strategic renewal plan."
By way of popular demand, Taco Cabana is bringing Texas Brisket back to its menu.
Pollo Tropical is on the upswing thanks to a brand relaunch. Is Taco Cabana next?
Taco Cabana is adding some new savory flavors to its menu with the launch of Loaded Grilled Shrimp Tacos, just in time for Lent season.
Taco Cabana is ringing in the New Year with some new menu offerings—including a whole new way to enjoy breakfast.
As with any strategic renewal plan, patience is perhaps the most valuable commodity.
Fiesta Restaurant Group, Inc., parent company of the Pollo Tropical and Taco Cabana fast casual restaurant brands, announced the appointment of Maria Chang Mayer as the Company’s Senior Vice Presid
Fiesta Restaurant Group, Inc., parent company of the Pollo Tropical and Taco Cabana fast casual restaurant brands, announced that Anthony “Tony” Dinkins has joined the company as Senior Vice Presid
With nearly 25 percent of its company base in the Houston metropolitan area, Fiesta Restaurant Group felt a heavy impact from Hurricane Harvey.
Though Fiesta Restaurant Group posted revenue decline of 4.9 percent and a same-store sales drop of more than 4 percent at Taco Cabana and Pollo Tropical in its latest earnings report, ex
Regional American cuisine lets limited-service restaurants tell a compelling food story.
Fiesta Restaurant Group, Inc., parent company of the Pollo Tropical and Taco Cabana fast casual restaurant brands, reported results for the 13-week fourth quarter and 52-week full year 2016, which
The Mexican fast casual believes the drive-thru employee should be the best—and highest-paid—worker in each location.
Fiesta Restaurant Group, Inc., parent company of the Pollo Tropical and Taco Cabana fast-casual restaurant brands, announced that its board of directors appointed Danny Meisenheimer interim CEO and
Fiesta Restaurant Group, Inc., parent company of the Pollo Tropical and Taco Cabana fast casual restaurant brands, announced that Tim Taft, Fies
QSR magazine, a leading restaurant industry trade publication, and SeeLevel HX, a business intelligence provider, have partnered to continue bringing the QSR Drive-Thru Performance Study t
In the fast-casual industry, chicken gets a bold new makeover.
As the real estate market grows increasingly competitive, quick-service brands respond in earnest.
Innovative desserts allow guests to indulge, experiment, and share.
Fiesta Restaurant Group Inc., which operates the fast-casual dining chains Taco Cabana, Pollo Tropical, and Cabana Grill, announced the promotions of several of its top executives.
Quick-serve brands rally employees around volunteer opportunities.
Taco Cabana brings back its popular Taco Treat fundraiser this October to benefit the Warrior and Family Support Center (WFSC) at Brooke Army Medical Center in San Antonio.
Pollo Tropical, Florida’s fast-casual concept, continues its Texas expansion with the opening of its first San Antonio location.
Fiesta Restaurant Group’s sister fast-casual brands, Pollo Tropical and Taco Cabana, work their way across the South with authentic Latin American flavors.
For guests who believe variety is the spice of life, Taco Cabana launches its Salsa Especial! program featuring a rotation of new, fresh, handmade, limited-time-only salsas to its salsa bar.
The NBA Finals repeat between the Miami Heat and the San Antonio Spurs have given two Fiesta Restaurant Group COOs a reason to renew a sibling-restaurant rivalry of their own.
Limited-service companies enjoyed a big year on the stock market in 2013.
Thirty-five years ago, Taco Cabana opened its first restaurant in Midtown San Antonio.