Jump to navigation
Start to Finish: Casey Patten
The cofounder of Washington, D.C.'s Taylor Gourmet just wanted an authentic hoagie like they served in his hometown of Philadelphia. When he took matters into his own hands, he struck fast-casual gold.
Bitter, sour flavors help bring harmony to menu items.
The Capital Collection
Washington, D.C., has become a hotbed for Fast Casual 2.0 innovation. Take a tour of the city’s top concepts to find out what makes them tick.
Meet Your Future Leaders
Millennial consumers may be affecting foodservice trends with their purchasing behavior, but these Millennial business leaders, all under 35, are really going to shake things up.
Taylor Gourmet Appoints Andrew P. Kellogg COO
Taylor Gourmet has named Andrew P. Kellogg Chief Opearting Officer effective immediately.
Taylor Gourmet and José Andrés Create 'Hoagie for Haiti'
As Washington, D.C.–based Taylor Gourmet approached its seventh anniversary, founder and co-owner Casey Patten knew he wanted to do something specia...
DC Travelers Now Find Taylor’s Hoagies In Reagan National
Concessions International (CI), one of the leading concessionaires in the U.S., announced the opening of Taylor Gourmet Handcrafted Hoagies restaurant...
CI Brings American Tap Room To D.C. Airport
Travelers going through Reagan National Airport in Washington, D.C., now have a new dining option available to them.
Taylor Gourmet Sets Sights On Location No. 4 in D.C.
Taylor Gourmet is set to open at 1908 14th St. NW D.C. on Jan. 3, 2012.
Taylor Gourmet Lifts Ban on Mustard, Mayo
Starting September 1 for the first time, all Taylor Gourmet locations will provide a whole-wheat bread option, mayonnaise, and spicy brown mustard upo...
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Report: Firm Nears $300M Deal for Qdoba
Dunkin' Brands Executive to Leave Company
McDonald's Pulls Buttermilk Crispy Tenders from Menus
Mrs. Winner’s Chicken & Biscuits to Expand in Atlanta
McDonald’s Tearing Down Store No. 1 Museum
North America’s 2nd-Largest Sushi Brand Sold for $78M
Freddy’s Accelerates Southeast Expansion
Kneaders Celebrating 20th Anniversary with Giveaways
Rachel’s Kitchen Dishes Up Expansion Plans
Madera Group Launches Delivery-Only Mexican Concept