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Start to Finish: Casey Patten
The cofounder of Washington, D.C.'s Taylor Gourmet just wanted an authentic hoagie like they served in his hometown of Philadelphia. When he took matters into his own hands, he struck fast-casual gold.
Bitter, sour flavors help bring harmony to menu items.
The Capital Collection
Washington, D.C., has become a hotbed for Fast Casual 2.0 innovation. Take a tour of the city’s top concepts to find out what makes them tick.
Meet Your Future Leaders
Millennial consumers may be affecting foodservice trends with their purchasing behavior, but these Millennial business leaders, all under 35, are really going to shake things up.
Taylor Gourmet and José Andrés Create 'Hoagie for Haiti'
As Washington, D.C.–based Taylor Gourmet approached its seventh anniversary, founder and co-owner Casey Patten knew he wanted to do something specia...
DC Travelers Now Find Taylor’s Hoagies In Reagan National
Concessions International (CI), one of the leading concessionaires in the U.S., announced the opening of Taylor Gourmet Handcrafted Hoagies restaurant...
CI Brings American Tap Room To D.C. Airport
Travelers going through Reagan National Airport in Washington, D.C., now have a new dining option available to them.
Taylor Gourmet Sets Sights On Location No. 4 in D.C.
Taylor Gourmet is set to open at 1908 14th St. NW D.C. on Jan. 3, 2012.
Taylor Gourmet Lifts Ban on Mustard, Mayo
Starting September 1 for the first time, all Taylor Gourmet locations will provide a whole-wheat bread option, mayonnaise, and spicy brown mustard upo...
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