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The Next Big Sourcing Frontier
Urban-farming solutions like hydroponics, aquaponics, and aeroponics could be a local-sourcing game-changer for limited-service operators.
Inside Tender Greens' Mindful Plan to Double in Size
The fast casual 2.0 wants to be everywhere. With an investment from Danny Meyer and his Union Square Hospitality Group, we wouldn't bet against it.
It’s Time to Disrupt Fast Casual. Here’s Where to Start
Want to have a hand in creating the future of fast casual? We’ve got an opportunity for you to do just that.
With Plated Dishes, These Brands are Fine While Fast
Plated dishes with an entrée and sides used to be relegated to casual and fine dining. Not anymore.
Tender Greens' President Weighs in on Foodservice Career
David Dressler, cofounder, chairman, and president of Tender Greens, shares how his career has benefitted from an open mind.
Giving ‘Local’ a Whole New Meaning
Fast casuals invest in hyperlocal sourcing and serving foods picked the same day.
Using a variety of lettuces for salads gives operators plenty of room for innovation.
Putting Some Pop in Soda
Operators play with technology, craft procedures to make stand-out soda.
Salads mix wide variety of ingredients to tempt diners.
Be Seen, Not Just Heard
In image-based social networks like Pinterest and Instagram, restaurants now have their ideal social networks.
Tender Greens Names Denyelle Bruno New President
Tender Greens, the Los Angeles-born, chef-led kitchen with 24 locations throughout California and an upcoming East Coast debut in New York and Boston,...
Tender Greens Unveils Holistic Rebranding
Tender Greens, the Los Angeles-born, chef-led kitchen with locations throughout California—and a flagship East Coast location set to open in New York ...
How Tender Greens is Disrupting Fast Casual
The fast-casual industry is due for some disruption.
Tender Greens Names Industry Vet as VP of Operations
Tender Greens, the farm-to-fork fine-casual concept with 22 locations across California, has named Craig Meunier to the position of vice president of ...
Tender Greens Snags Former Starbucks Exec
Tender Greens, the farm-to-fork fine-casual restaurant concept with 22 locations across California, has named Brian Berkhausen, formerly director of g...
Tender Greens Among Winners for 'Excellent Produce'
Seven of the country's most exciting chefs and foodservice professionals representing an array of culinary styles and backgrounds will be honored this...
Tender Greens Brings Farm-to-Fork Concept to Airport
Tender Greens, the casual eatery known for its chef-driven, farmer’s market sensible dishes, opened a new restaurant concept on September 18 called Ga...
Quick Serves Pin Social Media Hopes On Pinterest
Social media continues to grow and emerge at a rapid pace, and quick serves are working hard to keep up with their various networks, including Faceboo...
Meat Be Gone
Tender Greens, a Southern California–based quick-serve chain that offers an array of organic and healthy items, recently launched a Meatless Monday ca...
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