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Digitize or Die: The Near Future of Quick Service
Three trends that will come to define the industry.
Start to Finish: Renae Scott
Chief marketing officer of Togo’s Sandwiches talks about her passion to enhance franchisees' opportunities.
Mind Over Matter
From the colors used to the music played, environmental quirks in limited-service design today are planned around consumer psychology to create an experience that employs more senses than taste.
Time for a Change
How CEOs successfully transition from one brand to another.
Guest comment cards make the switch from paper to digital.
The Ultimate Investment
Connecting with and supporting franchisees, employees helps boost morale and customer service.
Keep In Touch
Brand leaders tout the benefits of one-on-one interaction with customers.
Thin is in for various bread items at sandwich restaurants.
340 Years of History
Find out which brands are celebrating anniversaries and milestones this year.
Leveraging Franchisee Diversity
Minority franchisees bring new opportunities to the table for quick serves, but the hurdles they face require creativity on the part of the franchisor.
Togo's Lures In Franchisees With Reduced Royalties
Togo’s Eateries, a “West Coast Original” since 1971, announced a royalty incentive for new multiunit franchise agreements.
Togo’s Voted Best Sandwich Shop in Sacramento
Togo’s Eateries, a “West Coast Original” since 1971 serving up made-to-order sandwiches stuffed with fresh ingredients, announced that Sacramento maga...
Togo's Selects College Scholarship Winners
Togo’s Eateries Inc., a “West Coast Original” since 1971 serving up big, meaty, made to order sandwiches stuffed with fresh ingredients, is proud to a...
Togo’s Latest Expansion Opens in Granada Hills
Togo’s Eateries Inc., a “West Coast Original” since 1971, announced the opening of its first Granada Hills restaurant located in the Granada Hills Tow...
Togo’s Expands to Utah with First Multi-Unit Agreement
Togo’s Eateries Inc., a “West Coast Original” since 1971 serving up big, made to order sandwiches stuffed with the freshest ingredients, announced the...
Togo’s Pulls Out All the Stops With Pulled Pork Sandwich
Togo’s, a “West Coast Original” since 1971 serving up made-to-order sandwiches stuffed with fresh ingredients, announced the return of its BBQ Pulled ...
Togo's Hits the Medford, OR, Market for Second Time
Togo’s Eateries, a “West Coast Original” since 1971, announced the opening of its latest Medford, Oregon, restaurant in the Harry & David Country ...
Togo's Hopes to Take Arizona By Storm
Togo’s, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches stuffed with fresh ingredients, announced it is accelerating its g...
Togo's Campaign Saves the World One Sandwich at a Time
Togo’s, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches stuffed with the freshest ingredients, announced the debut of its ...
New Togo’s Opens in Healdsburg, California
Residents of Healdsburg, California now have a new go-to deli inspired restaurant serving up big, made-to-order sandwiches.
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START TO FINISH: WHAT INSPIRES EXECS
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