The West Coast icon is preparing for national growth.
With new CDO Corey Wilde at the helm, Togo’s eyes modernization by building the right partnerships, not just the easy ones.
Togo's Eateries, LLC, the “West Coast Original” already known for its big, fresh, and meaty sandwiches, has introduced new and improved turkey to give its customers, “The Best Turkey Sandwiches Eve
Glenn Lunde has assumed the role of President at Togo’s Holdings, LLC, reporting directly to the Board of Directors, following the retirement of Togo’s Chairman and Chief Executive Officer, Tony Gi
Togo’s Eateries, LLC, the West Coast’s original, premium sandwich shop, is celebrating a new location in the San Francisco Bay Area town of Fremont.
Togo's Eateries, LLC, a "West Coast Original" known for its big, fresh, and meaty sandwiches unveiled the Bourbon BBQ Pulled Pork & Cheddar Sandwich.
Togo’s Eateries, a “West Coast Original” since 1971, is celebrating 45 years of big, fresh, and meaty sandwiches with the all new Chicken Caprese Sandwich Wrap.
Togo’s Eateries LLC, a “West Coast Original” since 1971, introduced the all-new lineup of Sandwich Wraps featuring the Bacon Chicken Ranch and Spicy Asian Pork Wraps.
Togo’s Eateries Inc., a “West Coast Original” since 1971, will celebrate National Hot Pastrami Sandwich Day on January 14.
As temperatures start to cool down for fall, Togo’s Eateries Inc., a “West Coast Original” since 1971, heats things up with the launch of their new Boom Boom Pastrami Sandwich.
Three trends that will come to define the industry.
Togo’s Eateries, Inc., a “West Coast Original” since 1971, announced today the signing of two multi-unit franchise agreements with new franchisees to develop two restaurants in th
Togo’s Eateries Inc., a “West Coast Original” since 1971, announced 2014 achievements with the opening of 18 restaurants throughout the West, including its first franchised restau
Togo’s Eateries Inc. announced today it has completed the acquisition of 13 franchised restaurants in the East Bay and San Jose areas of California from company founder Mike Cobler.
Chief marketing officer of Togo’s Sandwiches talks about her passion to enhance franchisees' opportunities.
Sometimes as a quick-serve franchisee you get the chance to impact a local community in a big way.
From the colors used to the music played, environmental quirks in limited-service design today are planned around consumer psychology to create an experience that employs more senses than taste.
Togo's Eateries Inc. introduced the #16 Primo Italian, a flavor-packed Italian sandwich with premium hand-sliced Italian meats.
Togo’s Eateries Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah.
Togo’s Eateries, Inc., a “West Coast Original” since 1971, announced the promotion of Eric Coolbaugh to director of regional marketin
Togo's Eateries Inc. is reeling its fans back in for another taste of its Lemon Pepper Tuna.
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Togo’s Eateries Inc. announced its newest restaurant in Clovis, California, opened on Sunday, January 26 in The Depot located at 1057 N. Willow Avenue.
Togo’s Eateries Inc. celebrated the grand opening of its first restaurant in Dinuba, California, located at 517 W. El Monte Way.
How CEOs successfully transition from one brand to another.
Togo’s Eateries Inc. is celebrating the grand opening of its first restaurant in Tempe, Arizona, located at 9920 S Rural Road, Suite 111.