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    Tortas Frontera

  • QSR and fast casual chain restaurants partner with family farms to grow food.
    Family farms are disappearing, even as restaurants look to source better ingredients. Can agriculture and foodservice help save each other?
    As more fine-dining chefs insert themselves into the fast-casual industry, one thing is certain: Limited service will never be the same.  
    Today, The Julia Child Foundation for Gastronomy and the Culinary Arts announced that Chef Rick Bayless is the recipient of the second annual Julia Child Award.
    As part of its November issue, GQ Magazine released its list of “10 Best Airport Restaurants in America,” and global restaurateur HMSHost had three of its restaurants in the To
    Chicago-based chef Rick Bayless announced he will open a Tortas Frontera location at the University of Pennsylvania as the chain's first establishment on a college campus.