Veggie Grill, the go-to destination for plant-based, craveable, chef-inspired food, will launch its first-ever restaurant in New York City.
Veggie Grill, the nation’s largest plant-based, premium fast casual brand, unveiled an improved mobile application for its guests, as part of the next phase in the company’s brand evolution strateg
Veggie Grill, the largest vegetarian, premium fast casual brand in the U.S., is set to open its first location in Chicago in late fall.
These merging plant-based food trends could have an enormous impact on the limited-service industry.
Veggie Grill, a leading, premium fast casual veggie-centric brand, named Randall Niemeyer as Chief Financial Officer.
Veggie Grill announced the completion of a round of equity funding.
With the number of plant-based concepts like Native Foods and Veggie Grill steadily increasing, other operators are looking for ways to incorporate meat alternatives into their menus.
The conscious capitalism movement aims to change the world one company at a time—and quick-service operators are buying in.
Veggie Grill announced the launch of the new mindful living menu. Each of the nine dishes is high in protein, nutrient dense, energy packed, flavor-full and is under 600 calories.
Veggie Grill, the fast-casual restaurant concept known for preparing veggies in innovative ways, today announced the appointment of Steve Heeley as chief operating officer.
Veggie Grill, a fast-casual brand committed to moving vegetables, grains, and fruits to the center of customers’ plates, announced the opening of its newest location in Corte Madera, Californ
Health continues to be the driving trend for menu development and product innovation in the limited-service restaurant space—and that’s not changing any time soon.
Veggie Grill announced the launch of four new spring menu items. The seasonal offering will be available for six weeks beginning April 25, throughout California.
West Coast fast-casual restaurant Veggie Grill is redefining calorie-smart menu options with its new “Mindful Living” menu, now available at all 23 locations.
Veggie Grill, the West Coast fast-casual concept known for its vegetarian food, launched a loyalty-based mobile app to reward guests for dining with Veggie Grill. The “Veggie Grill Love
Veggie Grill, the West Coast fast-casual vegetarian concept, announced the addition of Gantry Praw as vice president of marketing for the rapidly expanding company.
Veggie Grill, the West Coast fast-casual concept, announced it will open its first restaurant in Ventura County on Wednesday, October 30.
Veggie Grill, the popular West Coast fast-casual restaurant concept that is committed to revolutionizing the way guests eat, think, and talk about vegetarian food, announ
Veggie Grill, the popular West Coast fast-casual restaurant concept known for its plant-based food, announced that beginning this week, all 19 Veggie Grill locations will
R&D experts from around the industry pull back the curtain on how they perfect their signature menu items.
Veggie Grill, the popular West Coast fast casual restaurant concept, announces that its brand new Encino location will open its doors to the public. Located at 16542 Ventura Blvd.
Veggie Grill—a West Coast fast-casual restaurant concept committed to redefining classic American food and revolutionizing the way guests eat, talk, and think about vegetarian food—anno
Veggie Grill, the popular West Coast restaurant concept known for plant-based food, has completed its fourth successful round of equity funding, supporting its continuing rapid expansion.
OLO, the fastest-growing digital commerce engine for restaurants, announced a $5 million dollar Series B financing from PayPal and existing investors.
Veggie Grill, a fast-casual chain serving 100 percent plant-based, American-style food, announced that restaurant marketing veteran, Debbie Porter, has joined the team as director of marketing.
Popular for its delicious, convenient comfort food, Veggie Grill is about to open its first location outside of Southern California in Beaverton, Oregon.